Sausages

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Chop fat and lean of pork.
  2. Season with sage, pepper, and salt.
  3. Add two or three pimentos.
  4. Half fill hog’s guts, that have been soaked and made extremely clean.
  5. Alternatively, the meat may be kept in a very small pan, closely covered.
  6. Roll the meat and dust with a very little flour before frying.
Original Text
Sausages. Chop fat and lean of pork: season with sage, pepper, and salt; and you may add two or three pimentos. Half fill hog’s guts, that have been soaked and made extremely clean: or the meat may be kept in a very small pan, closely covered; and so rolled and dusted with a very little flour before they are fried.
Notes
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