| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pepper | — | — | Spices, pepper, black | Spices and Herbs | BROWN ONION SAUCE | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Barley Broth | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Goose Giblet Pudding | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Young Rooks | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Pork Cutlets another way [56] | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Small Chickens | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Broth for the sick. No. 3. | |
| pepper season them well | — | — | Spices, pepper, black | Spices and Herbs | Rump Steaks | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Bacon and Egg Pie | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Venison Pasty | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Hare Pie | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | 391. Ox-tails au Gratin | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Hare Pie | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Baked or Roasted Onions | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | White Soup. No. 3. | |
| pepper ground | 1.0 | oz. | — | Spices, pepper, black | Spices and Herbs | PICKLED MUSHROOMS |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Vegetable Soup. No. 5 | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Red Cabbage Stew | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Boiled Salmon Pie | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Stewed Muscles, or Mussels | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Vegetable Soup. No. 4. | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Giblet Pie | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Salmon, to marinate | |
| pepper seasoning | — | — | Spices, pepper, black | Spices and Herbs | Steaks of Mutton or Lamb | |
| pepper finely pounded | — | — | Spices, pepper, black | Spices and Herbs | Spanish Soup | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Mutton Soup | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Neck or Loin of Mutton Steaks | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Soupe Maigre. No. 4. | |
| pepper white | — | — | Spices, pepper, black | Spices and Herbs | Fried Parsneps | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Roast Goose | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Soupe Maigre. No. 3. | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | To jug a Hare | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | To broil Pigeons | |
| pepper beaten | — | — | Spices, pepper, black | Spices and Herbs | Stewed Partridges | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Pigeons in a hole | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | To hodge-podge a HARE | |
| pepper | 1.0 | ounce | — | Spices, pepper, black | Spices and Herbs | Soup for the Poor |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Soup without Meat | |
| pepper beaten | — | — | Spices, pepper, black | Spices and Herbs | Ducks | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Soup. No. 3. | |
| pepper | to taste | — | Spices, pepper, black | Spices and Herbs | MAIGRE MAITRE D'HOTEL SAUCE... | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Calf’s Kidney on Toast | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | To marinate a GOOSE | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | To marinate a GOOSE | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | à-la-mode BEEF | |
| pepper | to taste | — | Spices, pepper, black | Spices and Herbs | Maitre D'Hotel Sauce (Hot) | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | TURKEY A-LA-DAUBE | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | To force a Fowl | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Root Soup | |
| pepper | — | — | Spices, pepper, black | Spices and Herbs | Fish Soup in Large Quantiti... |
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