| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rice Pudding |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | ROYAL COBURG PUDDING |
| new milk quite boiling | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A GOOD BAKED BREAD PUDDING |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sago Soup | |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rice à la Parisienne |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rich Bread and Butter Pudding |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Light Bread Pudding with Ch... |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Bavaroise Mixture |
| new milk cold | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | The Young Wife’s Pudding |
| new milk | 3.0 | tablespoonfuls | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Omelet with Herbs |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Cheap Baked Rice Pudding |
| new milk | 1.0 | wineglass | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Dressed Cheese |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Asparagus à la Crème |
| new milk cold | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | The Printer's Pudding |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Egg Plants à la Rohan |
| new milk cocoa-nut-flavoured | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A GOOD BOILED RICE PUDDING |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Celery à la Crème | |
| new milk boiled gently 5 minutes with grain of salt, 5 bitter almonds, bruised | 0.75 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | The Elegant Economist’s Pud... |
| new milk | 2.0 | quarts | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | White Pot |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A Bread Pudding |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sack Posset |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Fritters Royal |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 79. Sago Gruel | |
| new milk | 2.0 | quarts | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Norfolk Punch |
| new milk made lukewarm | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Milk Punch |
| new milk | 2.0 | quarts | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Orgeat |
| new milk | 3.0 | quarts | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Baked Barley Pudding |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Bread Pudding |
| new milk lukewarm | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Slip-Cote |
| new milk strained | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A CABINET PUDDING |
| new milk | 3.0 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rusks, and Tops and Bottoms |
| new milk | choppin | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rusks | |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Hare Derrynane Fashion |
| new milk warm | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Milton Rolls | |
| new milk a little warmed, as will make it a thin light paste | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | French Rolls. No. 3. | |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | French Rolls. No. 2. |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sago Pudding |
| new milk | 0.5 | pint | thin cream | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | The Welcome Guest’s Own Pud... |
| new milk | 2.0 | quarts | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rice White Pot |
| new milk scalding hot | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Plain Rice Pudding |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Plain Rice Pudding |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rice Pudding |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A Good Boiled Rice Pudding |
| new milk boiled | 3.0 | quarts | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Buttermilk Pudding |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Pearl Barley Pudding |
| new milk | 2.0 | tablespoonfuls | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | French Omelet |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Ratifiia Pudding |
| new milk | 1.5 | gills | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Pineapple Pudding |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A plain Pudding |
| new milk warm | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Muffins |
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