| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| soup-herb powder | 3.0 | parts | — | Soup, cream of vegetable, dry, powder | Soups, Sauces, and Gravies | Soup-herb and Savoury Powde... |
| Soup stock | 3.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Semoulina Soup |
| Spanish sauce or rich English brown gravy flavoured with a glass of sherry | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Stewed Breast of Veal | |
| stewed oysters for filling the loaves | — | — | Soup, oyster stew, canned, condensed | Soups, Sauces, and Gravies | To stew a Turkey Brown | |
| Stock Fish | — | — | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | Stock Fish | |
| stock vegetables | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Stewed brisket of beef | |
| stock vegetables neatly shredded | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Consommé Croute-au-pot | |
| stock vegetables | — | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | 359. OX-CHEEK SOUP | |
| strong beef broth | 1.0 | quart | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Gravy Soup |
| strong beef broth | 5.0 | pints | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Pheasant Soup |
| strong brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Pigeons compote | |
| strong thickened brown gravy thickened | 0.75 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Hash of Venison |
| strong unseasoned beef broth made with the shin | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Bordyke Receipt for Stewing... | |
| sturgeon broth | — | — | Fish broth | Soups, Sauces, and Gravies | Sturgeon Soup a l'Indienne | |
| thick Allemagne sauce | 1.0 | gill | béchamel sauce, velouté sauce | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Iced Vegetable Creams |
| thick Allemande sauce | 1.0 | spoonful | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | 108. PUREE OF YOUNG CARROTS |
| thick Bechamel sauce | 2.0 | tablespoonfuls | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Purée of Chicken or White Meat |
| thick Bechamel sauce | 2.0 | tablespoonfuls | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Quenelles of Chicken, Veal,... |
| thick Bechamel sauce | 1.0 | tablespoonful | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Chicken Cutlets à la Bivona |
| thick Bechamel sauce tammined | 0.5 | pint | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Little Chicken Creams. (Pet... |
| thick Bechamel sauce | 1.0 | tablespoonful | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Lax Purée |
| thick Béchamel sauce | 1.0 | tablespoonful | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Purée of Shrimps |
| thick Béchamel sauce thick | 1.0 | pint | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Macaroni au Gratin |
| thick brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Steaks on Toast | |
| thick mayonnaise sauce | 1.0 | tablespoonful | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Little Salads à la Progrès.... |
| thick mayonnaise sauce | — | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Little Chickens in Cases à ... | |
| thick stiffened sauce appropriate | — | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Fish, Stuffed | |
| thick tomato sauce | 1.5 | gills | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Sauted Kidney à la Campagne |
| thick tomato sauce | 0.25 | pint | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Grand Hôtel Sauce |
| thick veloute sauce | 4.0 | large tablespoonfuls | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Turnips à la Mancelle |
| thick white sauce | — | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | 469. Minced Fowl | |
| thick white sauce | — | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | 469. Minced Fowl | |
| thick white sauce or common bechamel | 0.25 | pint | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | POTATOES À LA CRÈME |
| thin cream or new milk to make it a proper thickness | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sago with MILK | |
| veal or beef broth | 0.5 | pint | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Celery Sauce, brown |
| veal or beef stock strong, kept ready boiling | 2.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Mademoiselle Jenny Lind’s Soup |
| veal or chicken stock | 0.75 | pint | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Suprême Sauce |
| veal or chicken stock | 3.0 | qts. | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Rice Soup. No. 2. |
| Velouté or Béchamel or other white sauce | 8.0 | tablespoonfuls | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Potato—“Pommes de terre à l... |
| very rich thick brown sauce | 4.0 | tablespoonfuls | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Rumpsteak with Oysters (Bif... |
| warm new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Curds and Whey |
| warm new milk | 0.75 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Light Luncheon-Cake and Bro... |
| warm new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Light Buns of Different Kinds |
| weak brown gravy | little | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Buttered Lobsters | |
| white chaudfroid sauce masking | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Cutlets of Mutton à la Louise | |
| white chaudfroid sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Cutlets of Mutton à l’Andal... | |
| white chau-froix sauce rich | 1.0 | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Cailles en Délice |
| white chaufroix sauce made with fish stock, etc. | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Sauce and Decorations for C... | |
| white chaufroix sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Aspic à la Royale | |
| white chicken broth | 0.5 | pint | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Pate a Choux Panada |
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