Consommé Croute-au-pot

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Consommé
Garnish
Instructions (3)
  1. Serve ordinary consommé with small croûtons.
  2. Garnish with the stock vegetables, neatly shredded.
  3. See above for preparation of croûtons for this soup.
Original Text · last edited 4 days ago
Consommé Croute-au-pot.—Ordinary consommé with small croûtons, and a garnish of the stock vegetables neatly shredded. See above for prepara-tion of croûtons for this soup.
Notes