potatoes as above
↝ Potatoes, raw, skin
[Vegetables and Vegetable Products]
a quarter of a pint or more of thick white sauce or of common bechamel
↝ Sauce, homemade, white, thick
[Soups, Sauces, and Gravies]
minced parsley
↝ Parsley, raw
[Not included in a food category]
Instructions (3)
Prepare the potatoes as above.
Toss the prepared potatoes gently in a quarter of a pint or more of thick white sauce or of common bechamel.
The white sauce or bechamel may include the addition of minced parsley.
Original Text
POTATOES À LA CRÈME.
Prepare the potatoes as above, and toss them gently in a quarter of a pint or more of thick white sauce or of common bechamel, with or without the addition of the minced parsley.