| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lobsters or oysters chopped | — | — | Lobster | Shellfish | Patties of Lobsters or Oysters | |
| lobster spawn rubbed through a sieve | — | — | Lobster | Shellfish | Boiled Turbot | |
| lobster spawn pounded very fine and mixed with cooled soup | — | — | Lobster | Shellfish | West India Soup, called Pep... | |
| lobster spawn pounded | — | — | Lobster | Shellfish | Crawfish, or Lobster Soup | |
| lobster spawn | little | — | Lobster | Shellfish | Lobster Cutlets | |
| lobster spawn pounded | 1.0 | ounce | — | Lobster | Shellfish | Lobster au Gratin |
| lobster spawn | — | — | Lobster | Shellfish | Entrée of Soles | |
| lobster spawn pounded in a mortar till quite smooth | — | — | Lobster | Shellfish | Lobster Patties (No. 27) | |
| lobster spawn | — | — | Lobster | Shellfish | Lobster Sauce (No. 284) | |
| lobster spawn pounded | — | — | Lobster | Shellfish | Craw-fish Soup (No. 235) | |
| lobster spawn | little | — | Lobster | Shellfish | Wine Sauce. No. 3. For Red ... | |
| lobster spawn | 1.0 | — | — | Lobster | Shellfish | 511. Lobster Spawn Sauce |
| lobster spawn | little | — | Lobster | Shellfish | Cardinal Sauce for Fillets ... | |
| lobster spawn pounded | — | — | Lobster | Shellfish | Caper Sauce for Salmon | |
| lobster spawn bruise it well in a mortar | 1.0 | large | — | Lobster | Shellfish | Lobster Sauce. No. 3. |
| lobster spawn bruised well in a marble mortar, strained through a sieve | — | — | Lobster | Shellfish | Lobster Sauce for Fish | |
| lobster-spawn | little | — | Lobster | Shellfish | CRAYFISH SOUP | |
| lobster spawn and coral pounded | — | — | Lobster | Shellfish | 55. LOBSTER SAUCE | |
| lobster spawn or coral pounded | — | — | Lobster | Shellfish | Lobster Butter | |
| lobster sweetbreads | — | — | Lobster | Shellfish | 1112. BOUDINS OF LOBSTER, A... | |
| lobster tail thin, turned round, and simmered in a little butter in a sauta-pan | scallops | — | Lobster | Shellfish | 400A. TURBOT A LA VATEL | |
| lobster tail split and gut removed | — | — | Lobster | Shellfish | Potted Lobster | |
| lobster tails sliced about the third of an inch thick | — | — | Lobster | Shellfish | Indian Lobster-Cutlets | |
| lobster tails sliced about the third of an inch thick | — | — | Lobster | Shellfish | Indian Lobster-Cutlets | |
| lobster tails | tail or two | — | Lobster | Shellfish | To collar Salmon | |
| lobster tails take out all the meat and body, and chop it very small | — | — | Lobster | Shellfish | Carp and Eel Soup | |
| lobster trimmings minced | heaps | — | Lobster | Shellfish | 62 COLD FISH | |
| meat of crayfish and lobster cut into very small pieces | — | — | Lobster | Shellfish | Crey Fiſh Soup | |
| meat of the lobster cut into small pieces | — | — | Lobster | Shellfish | Lobster Sauce. No. 2. | |
| meat of the lobster | — | — | Lobster | Shellfish | Lobster Sauce. No. 1. | |
| melted butter with lobster | 0.5 | part | — | Lobster | Shellfish | Lobster Sauce for Fish |
| Milton oysters fine fresh | — | — | Oysters, raw | Shellfish | Oyster Catchup (No. 441) | |
| mussel liquor | — | — | Mussels | Shellfish | 332. BISQUE OF CRAYFISH A L... | |
| mussel liquor | — | — | Mussels | Shellfish | 279. Mussel Sauce | |
| mussel liquor strained | — | — | Mussels | Shellfish | To pickle Oysters, Cockles ... | |
| mussel liquor strain | — | — | Mussels | Shellfish | Mussel Pye | |
| mussel liquor strained | — | — | Mussels | Shellfish | Mussel Soup | |
| Mussel plums simmered in it very gently until they are tender | — | imperatrice plums, other plums | Mussels | Shellfish | Preserved Apricots | |
| mussels stewed | — | — | Mussels | Shellfish | Mayonnaise de Soles à la Ch... | |
| mussels Thoroughly wash, and pull off any weeds | — | — | Mussels | Shellfish | Stewed Muscles, or Mussels | |
| mussels steamed, muscles picked out from shells | 2.0 | quarts | — | Mussels | Shellfish | 332. BISQUE OF CRAYFISH A L... |
| mussels fresh | 24.0–36.0 | dozen | — | Mussels | Shellfish | Mussels on Hatelets aux Tru... |
| mussels | 0.5 | pint | — | Mussels | Shellfish | Matelotte Normande Ragout |
| mussels | 48.0 | dozen | — | Mussels | Shellfish | 279. Mussel Sauce |
| mussels | — | — | Mussels | Shellfish | Fish au Gratin | |
| mussels | — | — | Mussels | Shellfish | Christmas Quarter | |
| mussels washed in several waters, picked out of shells, crab under tongue picked out, gut at root of tongue picked out | 2.0 | quarts | — | Mussels | Shellfish | To pickle Oysters, Cockles ... |
| mussels wash clean in several waters, stew till they all open, pick them out | — | — | Mussels | Shellfish | Mussel Pye | |
| mussels wash them very clean from the sand in two or three waters | — | — | Mussels | Shellfish | To stew Mussels | |
| mussels cleaned | 1.0 | quart | — | Mussels | Shellfish | Another Way to stew Mussels |
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