| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lobster cut into slices the size of half-crown pieces | 1.0 | small | — | Lobster | Shellfish | 273. Lobster Sauce à la Crême |
| lobster slices | — | — | Lobster | Shellfish | 274. Lobster Sauce simplified | |
| lobster cut in slices | — | — | Lobster | Shellfish | 620. Salad Tartar | |
| lobster meat from the shell, and cut it into nice square pieces | 1.0 | — | — | Lobster | Shellfish | Lobster Curry |
| lobster | 1.0 | — | — | Lobster | Shellfish | Lobster (a la Mode Francaise) |
| lobster cut up | 1.0 | — | — | Lobster | Shellfish | 621. Plain Salad |
| lobster cooked | 3.0 | ounces | — | Lobster | Shellfish | Mixture for Centre of Mould |
| lobster | 1.0 | — | — | Lobster | Shellfish | Hot Lobster |
| lobster cooked | slices | — | Lobster | Shellfish | Calf's Head in Tortue | |
| lobster live | 1.0 | — | — | Lobster | Shellfish | Lobster à la Milanaise |
| lobster | 6.0 | ounces | — | Lobster | Shellfish | Little Lobster Soufflés à l... |
| lobster | — | — | Lobster | Shellfish | Fish may also be used in th... | |
| lobster body bruised, meat cut small | 1.0 | — | — | Lobster | Shellfish | To broil Shrimps, Cod, Salm... |
| lobster pull to pieces with a fork; do not chop it; bruise the body and the spawn with the back of a spoon; break the shell | — | — | Lobster | Shellfish | Lobster Sauce. No. 1. | |
| lobster finest | — | — | Lobster | Shellfish | To boil Turbot | |
| lobster minced | — | — | Lobster | Shellfish | Omelette fourrée au homard | |
| lobster red part, pounded fine | — | — | Lobster | Shellfish | Lobster Pie | |
| lobster | 1.0 | — | — | Lobster | Shellfish | Lobster Mayonnaise with Aspic |
| lobster cut into small square pieces | — | — | Lobster | Shellfish | 55. LOBSTER SAUCE | |
| lobster fine | 1.0 | — | — | Lobster | Shellfish | Crey Fiſh Soup |
| lobster cut obliquely to increase their size | — | — | Lobster | Shellfish | A Swiss Mayonnaise | |
| lobster soft inside and spawn | — | — | Lobster | Shellfish | Sauce for Lobster, &c. (No.... | |
| lobster Cut small | — | — | Lobster | Shellfish | Lobster Patés | |
| lobster claws and tail, cut as whole as possible, trimmed | — | — | Lobster | Shellfish | Lobster Salad | |
| lobster tiny dice shapes | 1.0 | tablespoonful | — | Lobster | Shellfish | Ragout |
| lobster pounded | — | — | Lobster | Shellfish | Superlative Lobster-Patties | |
| lobster cut in very small pieces | — | — | Lobster | Shellfish | LOBSTER SAUCE | |
| lobster sliced | — | — | Lobster | Shellfish | Fish Sauce. No. 4. | |
| lobster | — | — | Lobster | Shellfish | Haddock Pudding | |
| lobster cut obliquely to increase size | — | — | Lobster | Shellfish | A Swiss Mayonnaise | |
| lobster boiled, meat taken out whole | 1.0 | — | — | Lobster | Shellfish | Lobsters, to hash. [71] |
| lobster without pounding it, and only cut it or pull it into such pieces as if it was prepared for sauce, and mince it with the spawn and soft parts and seasoning | — | — | Lobster | Shellfish | Potted Lobster or Crab (No.... | |
| lobster | bit | — | Lobster | Shellfish | Fish Sauce. No. 4. | |
| lobster | — | — | Lobster | Shellfish | Sauce for the Cod's Head | |
| lobster cut into small square dice | — | — | Lobster | Shellfish | PLAIN LOBSTER SAUCE | |
| lobster freshly cooked, meat taken out and cut up in neat slices | 1.0 | large | — | Lobster | Shellfish | Lobster au Gratin |
| lobster | — | — | Lobster | Shellfish | To boil LOBSTERS | |
| lobster freshly cooked, shell removed, back piece cut in round slices about a quarter of an inch thick | 1.0 | — | — | Lobster | Shellfish | Lobster Mayonnaise à l’Osborne |
| lobster quenelles | dessert-spoon | — | Lobster | Shellfish | 431. STURGEON A LA BEAUFORT | |
| lobster cooked, cut into scallops | — | — | Lobster | Shellfish | Green Salad à la Batelière | |
| lobster very large | — | — | Lobster | Shellfish | To Boil Lobsters | |
| lobster large | — | — | Lobster | Shellfish | To Boil Lobsters | |
| lobster moderate sized | — | — | Lobster | Shellfish | To Boil Lobsters | |
| lobster taken out of the shell | — | — | Lobster | Shellfish | Mayonnaise | |
| lobster live | 1.0 | — | — | Lobster | Shellfish | Pilau of Lobster |
| lobster cooked and pounded till quite smooth | 6.0 | ounces | — | Lobster | Shellfish | Mayonnaise of Stuffed Turbot |
| lobster | 3.0 | ounces | — | Lobster | Shellfish | Mayonnaise of Stuffed Turbot |
| lobster pounded | — | — | Lobster | Shellfish | Fillets of Soles | |
| lobster boiled, hen, with plenty of spawn and coral | 1.0 | large | — | Lobster | Shellfish | Lobster Sauce. No. 2. |
| lobster | — | — | Lobster | Shellfish | Selim's Curries (Captain Wh... |
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