| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oysters parboiled | 6.0 | — | — | Oysters, raw | Shellfish | Pheasant à l’Italienne |
| oysters stewed in their own liquor | — | — | Oysters, raw | Shellfish | Pheasant à l’Italienne | |
| oysters | — | — | Oysters, raw | Shellfish | Fish Sauce. No. 4. | |
| oysters | — | — | Oysters, raw | Shellfish | Fish Sauce. No. 6. | |
| oysters | 40.0 | — | — | Oysters, raw | Shellfish | Oyster Sauce. No. 1. |
| oysters wash | — | — | Oysters, raw | Shellfish | Oyster Sauce. No. 2. | |
| oysters boiled but a little | 0.5 | pint | — | Oysters, raw | Shellfish | Sauce for Turkey or Chicken |
| oysters | — | — | Oysters, raw | Shellfish | High Veal Pie | |
| oysters wash well all the grit from them | — | — | Oysters, raw | Shellfish | Oysters. No. 1. | |
| oysters largest | — | — | Oysters, raw | Shellfish | Oysters. No. 4. | |
| oysters | — | — | Oysters, raw | Shellfish | Oysters. No. 5. | |
| oysters | 48.0 | dozen | — | Oysters, raw | Shellfish | 200. Oyster Soup |
| oysters blanch and beard | 36.0 | dozen | — | Oysters, raw | Shellfish | 276. Oyster Sauce |
| oysters liquor and beards | 36.0 | dozen | — | Oysters, raw | Shellfish | 277. Another method |
| oysters blanch | 36.0 | count | — | Oysters, raw | Shellfish | 278. A plainer method |
| oysters | — | — | Oysters, raw | Shellfish | 282. Matelote Sauce simplified | |
| oysters chopped into small dice | 24.0 | — | — | Oysters, raw | Shellfish | 357. Boiled Braised Turkey |
| oysters | — | — | Oysters, raw | Shellfish | 462. Roast and Braised Chic... | |
| oysters | — | — | Oysters, raw | Shellfish | 468. Blanquette of Fowl | |
| oysters previously blanched and bearded | 24.0 | dozen | — | Oysters, raw | Shellfish | 509. Kidney Pudding |
| oysters blanch and beard | 72.0 | dozen | — | Oysters, raw | Shellfish | 532. Oyster Curry |
| oysters middle-sized | 12.0 | — | — | Oysters, raw | Shellfish | 547. Oysters |
| oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | 630. Escaloped Oysters |
| oysters blanch and beard | — | — | Oysters, raw | Shellfish | 631. Stewed Oysters | |
| oysters bearded and cut up into pieces | — | — | Oysters, raw | Shellfish | Oyster Sauce | |
| oysters blanch in their own liquor, strain, remove the beards, and cut each oyster, if large, into two or three pieces | 6.0–12.0 | — | — | Oysters, raw | Shellfish | Oyster Sauce (2) |
| oysters blanched and bearded | — | — | Oysters, raw | Shellfish | Ox-tail in Matelote. (Queue... | |
| oysters partly fill up the centres | — | — | Oysters, raw | Shellfish | Little Salpicons of Salmon ... | |
| oysters blanch, beard and cut into small square pieces | — | — | Oysters, raw | Shellfish | Oyster Patties | |
| oysters bearded | — | — | Oysters, raw | Shellfish | Hot Pot of Mutton | |
| oysters raw, bearded, cut up into little dice shapes | 12.0 | — | — | Oysters, raw | Shellfish | Egg Plants à la Rohan |
| oysters bearded and split in halves | 30.0 | dozen | — | Oysters, raw | Shellfish | Scolloped Oysters |
| oysters fryed | — | — | Oysters, raw | Shellfish | (Untitled) | |
| oysters chopped | — | — | Oysters, raw | Shellfish | COD SOUNDS | |
| oysters chopped | — | — | Oysters, raw | Shellfish | Rolled SALMON | |
| oysters fried | — | — | Oysters, raw | Shellfish | To boil a TURBOT | |
| oysters fried | — | — | Oysters, raw | Shellfish | To dress CARP the best way,... | |
| oysters | — | — | Oysters, raw | Shellfish | To stew FLOUNDERS, PLAICE, ... | |
| oysters opened | — | — | Oysters, raw | Shellfish | To stew OYSTERS. and all So... | |
| oysters opened | — | — | Oysters, raw | Shellfish | To scollop OYSTERS | |
| oysters | — | — | Oysters, raw | Shellfish | OYSTER LOAVES | |
| oysters | 50.0 | count | — | Oysters, raw | Shellfish | To pickle OYSTERS a second Way |
| oysters chop fine | 20.0 | — | — | Oysters, raw | Shellfish | To boil a Turkey with Oyste... |
| oysters wash them out of their liquor, pour liquor off clean | 1.0 | pint | — | Oysters, raw | Shellfish | Sauce for a Turkey |
| oysters fried | — | — | Oysters, raw | Shellfish | To dress a CALF's Head the ... | |
| oysters for forcemeat | — | — | Oysters, raw | Shellfish | To disguise a Leg of Veal | |
| oysters | 0.5 | pint | — | Oysters, raw | Shellfish | To disguise a Leg of Veal |
| oysters | 0.5 | pint | — | Oysters, raw | Shellfish | To force a Fowl |
| oysters | — | — | Oysters, raw | Shellfish | To force a Fowl | |
| oysters | 1.0 | pint | — | Oysters, raw | Shellfish | A savoury Veal Pie |
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