Oysters. No. 5.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Simmer them, till done, in their own liquor
  2. take them out one by one
  3. strain the liquor from them
  4. boil them with one third of vinegar
  5. Put the oysters in a jar, in layers, with a little mace, whole and white pepper, between the layers
  6. then pour over them the liquor hot
Original Text
Oysters. No. 5. Simmer them, till done, in their own liquor; take them out one by one, strain the liquor from them, and boil them with one third of vinegar. Put the oysters in a jar, in layers, with a little mace, whole and white pepper, between the layers; then pour over them the liquor hot.
Notes
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