532. Oyster Curry

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Blanch and beard six dozen of oysters, leaving the oysters in their own liquor.
  2. Cut two middling-sized onions into small dice, and sauté it in a stewpan, with an ounce of butter.
  3. When done, mix in two teaspoonfuls of curry powder and one of curry paste.
  4. Add the oysters with their liquor, and keep stirring over the fire until the oysters become enveloped in a thick sauce.
  5. Turn them out upon your dish, and serve with rice separately.
Original Text
532. Oyster Curry.—Blanch and beard six dozen of oysters, leaving the oysters in their own liquor; then cut two middling-sized onions into small dice, and sauté it in a stewpan, with an ounce of butter; when done, mix in two teaspoonfuls of curry powder and one of curry paste, then add the oysters with their liquor, and keep stirring over the fire until the oysters become enveloped in a thick sauce, when turn them out upon your dish, and serve with rice separately.
Notes
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