| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| back shell set upright in a dripping-pan, with four brickbats or any thing else | — | — | Crab, soft shell | Shellfish | Caliepy and Callepath | |
| balls of oyster-forcemeat fried | — | — | Oysters, raw | Shellfish | Stewed Breast of Veal | |
| bearded oysters | — | — | Oysters, raw | Shellfish | Beef-Steak Pie | |
| bearded oysters | — | — | Oysters, raw | Shellfish | Bisque of Oysters à la Royale | |
| bearded oysters | 6.0–8.0 | — | — | Oysters, raw | Shellfish | Chicken Cutlets à la Bivona |
| Beef and Oyster Pie | — | — | Oysters, raw | Shellfish | Oyster Pie | |
| bodies of lobsters picked | — | — | Lobster | Shellfish | Shrimp Sauce for Fish | |
| bodies of the lobster split | — | — | Lobster | Shellfish | Lobster Salad | |
| body of the lobster mix well with the butter | — | — | Lobster | Shellfish | Lobster Sauce. No. 1. | |
| body of the lobsters and spawn pounded | — | — | Lobster | Shellfish | Currie of Lobster | |
| boiled lobster shelled | 1.0 | large | — | Lobster | Shellfish | Lobster Curry |
| buttered china or other imitation shells | 6.0 | — | — | Crab, soft shell | Shellfish | Scolloped Oysters |
| canned lobster | — | canned salmon | Lobster | Shellfish | Iced Crab Soufflé | |
| chines of the two lobsters broiled | 4.0 | pieces | — | Lobster | Shellfish | To make a fine Dish of Lobs... |
| clam liquor | — | — | Clams, raw | Shellfish | Clam Cocktail | |
| clams opened | 12.0 | — | — | Clams, raw | Shellfish | Clam Cocktail |
| claws of crabs | 1.0 | ounce | — | Crab | Shellfish | A Powder for the Heart-burn |
| claws of the lobster freed carefully from the shells | — | — | Lobster | Shellfish | Lobster Salad | |
| cockle | — | — | Clams, raw | Shellfish | To boil FLOUNDERS. and all ... | |
| cockles | — | — | Clams, raw | Shellfish | Cockle Catsup | |
| cockles | — | — | Clams, raw | Shellfish | Fish Sauce. No. 6. | |
| cockles | — | — | Clams, raw | Shellfish | To stew FLOUNDERS, PLAICE, ... | |
| cockles | — | — | Clams, raw | Shellfish | A second Way | |
| cockles | — | — | Clams, raw | Shellfish | To stew OYSTERS. and all So... | |
| cockles wash clean | — | — | Clams, raw | Shellfish | To pickle COCKLES | |
| cockles | — | — | Clams, raw | Shellfish | To roast a Leg of mutton wi... | |
| cockles washed in several waters, picked out of shells | 2.0 | quarts | — | Clams, raw | Shellfish | To pickle Oysters, Cockles ... |
| cockles | — | — | Clams, raw | Shellfish | Christmas Quarter | |
| cockles | — | — | Clams, raw | Shellfish | Sauce for most sorts of Fish | |
| Cockles OPEN, clean from the shell | — | — | Clams, raw | Shellfish | To stew Oysters, Cockles, a... | |
| Cock lobsters | — | — | Lobster | Shellfish | How to choose FISH | |
| cooked lobster cut up in little square pieces | 0.5 | lobster | — | Lobster | Shellfish | Lobster Sauce |
| cooked lobster remove the bones | — | — | Lobster | Shellfish | Bisque of Lobster | |
| cooked lobster | 0.5 | pound | — | Lobster | Shellfish | Lobster Farce |
| cooked lobster cut in little dice shapes | 4.0 | large tablespoonfuls | — | Lobster | Shellfish | Little Lobster Soufflés à l... |
| cooked lobster cut up in little dice shapes | 1.0 | small | — | Lobster | Shellfish | Little Cases of Lobster au ... |
| cooked lobster body or claws cut into small dice shapes | 1.0 | — | — | Lobster | Shellfish | Croquettes of Fish à la Mon... |
| cooked lobster coral pounded and passed through a sieve | — | — | Lobster | Shellfish | Fillets of Plaice à la Duch... | |
| cooked lobster or cooked salmon finely chopped | 2.0 | tablespoonfuls | — | Lobster | Shellfish | Fleur of Anchovies à la Trésor |
| coral of a hen lobster pounded and rubbed through a sieve | — | — | Lobster | Shellfish | Lobster Salad | |
| coral of a second lobster | — | — | Lobster | Shellfish | Lobster Salad | |
| coral of lobster bruised | — | — | Lobster | Shellfish | Char à la Beaufort | |
| crab claws | — | — | Crab | Shellfish | Dressed Crab | |
| crab or lobster claws meat taken out after breaking | — | — | Crab | Shellfish | Crab or Lobster, to butter | |
| crab or lobster flesh sliced quite small, or pulled into light flakes with a couple of forks | — | — | Crab | Shellfish | Hot Crab, or Lobster | |
| crab or lobster meat taken out of shells and body | — | — | Crab | Shellfish | Crab or Lobster, to butter | |
| crab or lobster meat shredded small | — | — | Crab | Shellfish | Crab or Lobster, to butter | |
| crawfish shells beat | — | — | Crab, soft shell | Shellfish | Crawfish Soup | |
| crawfish shells farce | — | — | Crab, soft shell | Shellfish | Crawfish Soup | |
| crayfish pounded | 50.0 | — | — | Crayfish, cooked | Shellfish | Crayfish Soup |
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