| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| strawberry custard | — | — | Custard | Pudding | Vanilla and Strawberry Bomb | |
| strawberry custard | — | — | Custard | Pudding | Corbeille à la Catherine | |
| strawberry custard | — | — | Custard | Pudding | LITTLE ICES | |
| strawberry custard frozen | 1.0 | — | — | Custard | Pudding | Melon à la Française. Sauce... |
| strawberry custard partly freeze it | 0.5 | pint | — | Custard | Pudding | Glace à la Tryon |
| Strawberry Custard freeze it to a semi-solid consistency | 1.0 | pint | — | Custard | Pudding | Little Strawberry Creams in... |
| Strawberry Custard | — | — | Custard | Pudding | Little Cups with Coffee and... | |
| Strawberry Custard | — | — | Custard | Pudding | Little Strawberry and Raspb... | |
| thick boiled custard pour | — | pastry cream | Custard | Pudding | Creamed Tartlets | |
| thick boiled custard thick boiled | — | — | Custard | Pudding | Meringue of Rhubarb, or Gre... | |
| tomato custard shapes | — | — | Custard | Pudding | Consommé Andalouse | |
| trifle left from a previous meal | — | — | Trifle | Pudding | Luncheon Toast with Cold Co... | |
| trifle froth | — | — | Trifle | Pudding | Chantilly Basket | |
| unsweetened custard | 0.5 | pint | — | Custard | Pudding | Nelson Greengage Cream |
| unsweetened custard | 1.5 | pints | — | Custard | Pudding | Parisian Walnut Cream |
| unsweetened custard | 1.0 | pint | — | Custard | Pudding | Pyrmont Bomb |
| unsweetened custard | 1.0 | pint | — | Custard | Pudding | Ice for Catherine Basket |
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