Vanilla and Strawberry Bomb

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
For the ice
Instructions (6)
  1. Line a bomb mould about one inch thick with the vanilla custard.
  2. Fill up the inside with the strawberry custard.
  3. Close up the mould and put it into the charged ice cave for two and a half to three hours.
  4. Fill some little fancy moulds with the same mixtures.
  5. Freeze them in the charged ice cave for about one and a half hours, then turn out them and the bomb in the usual way.
  6. Dish up the bomb in the centre of a dish on a paper, arrange round it the small ices, and serve for a dinner or dessert ice.
Original Text
Vanilla and Strawberry Bomb Bombe à la Vanille et Fraises For this ice prepare a vanilla custard ('Book of Ices,' page 23) and a strawberry custard ('Book of Ices,' page 22); line a bomb mould about one inch thick with the vanilla custard, and fill up the inside with the strawberry custard; close up the mould and put it into the charged ice cave for two and a half to three hours; fill some little fancy moulds with the same mixtures, freeze them in the charged ice cave for about one and a half hours, then turn out them and the bomb in the usual way. Dish up the bomb in the centre of a dish on a paper, arrange round it the small ices, and serve for a dinner or dessert ice.
Notes
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