| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To pot Tongues | |
| pigeons cut off legs, drawn | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To pot pigeons, or Fowls | |
| pigeons picked and cleaned | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeon Pye | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Good Cruſt for Puddings | |
| pigeons minced small | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Salamongundy | |
| pigeons quartered | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To fricasey Pigeons the Ita... | |
| pigeons pulled, cropped, drawn, not washed | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons in a Jug | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Fried Pigeons | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Farce with Pigeons | |
| pigeons | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Jugged Pigeons |
| pigeons trussed with their legs in their bodies, divided in two | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Stewed Pigeons | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Boiled Pigeons in Puff Paste | |
| pigeons | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons with Rice |
| pigeons squashed | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Squab Pie | |
| pigeons drawn, pick’d, scalded and flea’d | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Stewed Pigeons | |
| pigeons as above | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Roast Pigeons with Bacon an... | |
| pigeons lay round, flat them with your hand | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Stuffed Cabbage | |
| pigeons boil them by themselves, for fifteen minutes | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons with Bacon and Spinach | |
| pigeons cut as you would chickens for fricaffee, fried a light brown | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons Fricaffee | |
| pigeons drawn, trussed, filled with force-meat, half larded | 2.0–3.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To roast Ox Palates |
| pigeons | 2.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Olios, or a Spanish Dish |
| pigeons new killed, cut them into small pieces | 8.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Stewed Pigeons |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Broiling Mutton, Pork, Fowl... | |
| pigeons plucked and boned | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Chaudfroid of Pigeons in Cases | |
| pigeons young | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Boiled PIGEONS and BACON |
| pigeons cut off the pinions, wash them clean, drain, dry with a cloth | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Potted Pigeons | |
| pigeons roast with the head and feet on | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons in Savoury Jelly | |
| pigeons season them very well with pepper and salt, and put a good lump of butter in them, and lay them in the dish with the breast down | 3.0–4.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Thatched-House Pie |
| pigeons PICK, draw, and wash very clean, stuff the craws, and lard them down the sides of the breast | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Fricando Pigeons | |
| pigeons picked, singed, and boned, and cut into four pieces | 4.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeon and Beef Steak Pie |
| pigeons picked and drawn | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To boil Pigeons in Rice | |
| pigeons young | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To broil Pigeons | |
| pigeons pick and clean, do not cut off their heads, cut off their pinions | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons transmogrified |
| pigeons scald, draw, take the craw clean out, wash in several waters, cut off the pinions, turn the legs under the wings | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To boil Pigeons | |
| pigeons braised | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 1030. ANOTHER METHOD | |
| pigeons trussed as for boiling | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 1029. COMPOTE OF PIGEONS, W... | |
| pigeons trussed as for boiling | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, to stew. No. 1. | |
| pigeons young and white, inside entirely taken out | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, en compote. No. 1. | |
| pigeons cleansed, bone with the exception of half the leg | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons à la Duc de Cambridge | |
| pigeons trussed for braising | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Compote of Pigeons | |
| pigeons stewed | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 489. Stewed Pigeon with Peas | |
| pigeons trussed, with their legs turned inside | 3.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 488. Compote of Pigeons |
| pigeons picked and drawn, feet cut off, legs turned in, wing pinions folded up, laid breast to breast | 2.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 499. Pigeon Pie |
| pigeons picked and drawn, cut off the feet, turn the legs in, fold up the pinions of the wings, lay them breast to breast | 2.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 499. Pigeon Pie |
| pigeons roasted, split in halves | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons with Carrots | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 489. Stewed Pigeon with Peas | |
| pigeons trussed, with their legs turned inside | 3.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 488. Compote of Pigeons |
| pigeons trussed | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, to pot | |
| pigeons washed, cleaned, and parboiled | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, biscuit of | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 54. Meat for Invalids |
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