pigeons
↝ Squab, (pigeon), meat only, raw
[Poultry Products]
a quart of fresh green peas
↝ Peas, green, raw
[Vegetables and Vegetable Products]
Instructions (2)
Cook the pigeons precisely as described in the last recipe, but omitting the onions and bay-leaf, and adding a quart of fresh green peas.
When done, dress the pigeons in a dish, pour the sauce and peas over and serve.
Original Text
· last edited 6 days ago
489. Stewed Pigeon with Peas.—Cook the pigeons precisely as described in the last, but omitting the onions and bay-leaf, and adding a quart of fresh green peas; when done, dress the pigeons in a dish, pour the sauce and peas over and serve.
Notes
Split from recipe 7ce78a55-4d74-4baf-ab98-cab395f63472