| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| meat cut out into force-meat | 2.0 | pounds | — | Pheasant, raw, meat only | Poultry Products | Roast Leg of Pork |
| meat scraped | 1.0 | lb. | bacon | Pheasant, raw, meat only | Poultry Products | Quenelles. No. 5. |
| meat | 3.0 | lbs. | — | Pheasant, raw, meat only | Poultry Products | Pork Pies (Warwickshire Rec... |
| meat pounded in a mortar till perfectly smooth | — | — | Pheasant, raw, meat only | Poultry Products | Okra Soup | |
| meat cut into neat pieces | — | — | Pheasant, raw, meat only | Poultry Products | Curries | |
| meat from cooked hare | 0.5 | pound | — | Pheasant, raw, meat only | Poultry Products | Thick Hare Soup with Profit... |
| meat chopped fine | 0.5 | pound | — | Pheasant, raw, meat only | Poultry Products | Clear Game Soup à l'Impériale |
| meat cut in thin slices | — | — | Pheasant, raw, meat only | Poultry Products | Hashed Meats | |
| meat cut up fairly small | 1.0 | lb | — | Pheasant, raw, meat only | Poultry Products | Curries and Pilaffs |
| meat seasoned | — | — | Pheasant, raw, meat only | Poultry Products | Entrées | |
| meat underdone | 1.0 | slice | — | Pheasant, raw, meat only | Poultry Products | Cutlets in Cases |
| meat nicely trimmed, thin slices | — | — | Pheasant, raw, meat only | Poultry Products | 878. Sandwiches | |
| meat skewered up in the middle | — | — | Pheasant, raw, meat only | Poultry Products | Boiled Calf's Head | |
| meat | 2.5 | pounds | — | Pheasant, raw, meat only | Poultry Products | Pot-au-feu |
| meat | 3.0 | lb | — | Pheasant, raw, meat only | Poultry Products | Stock and Soup |
| meat cut 2in. thick, slit halfway through horizontally | — | — | Pheasant, raw, meat only | Poultry Products | Porterhouse steak | |
| meat roasted, lean chopped fine | — | — | Pheasant, raw, meat only | Poultry Products | Meat Panada for Invalids an... | |
| meat cut up in pieces of about four ounces weight | — | — | Pheasant, raw, meat only | Poultry Products | How to Prepare a Large Quan... | |
| meat flattened slightly | — | — | Pheasant, raw, meat only | Poultry Products | Porterhouse steak | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | 457. Hashed Pork | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Fried Meat with Sauce | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Fricassée à la Villeroi | |
| meat cut in slices | 1.0 | pound | — | Pheasant, raw, meat only | Poultry Products | A baked Soup |
| meat cut and seasoned | — | — | Pheasant, raw, meat only | Poultry Products | Raised Pies (No. 5) | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | BRAISING | |
| meat minced | — | — | Pheasant, raw, meat only | Poultry Products | Toasts of all kinds | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Superlative Mincemeat | |
| meat light brown | — | — | Pheasant, raw, meat only | Poultry Products | Curry. No. 3. | |
| meat selected from stock-pot, cut into pieces | — | — | Pheasant, raw, meat only | Poultry Products | Economical Soup | |
| meat cut in slices | 2.0 | pounds | — | Pheasant, raw, meat only | Poultry Products | Meat Pie |
| meat | 1.0 | ounce | — | Pheasant, raw, meat only | Poultry Products | Cornish Pasties |
| meat slices | — | — | Pheasant, raw, meat only | Poultry Products | Fritters | |
| meat sliced | — | — | Pheasant, raw, meat only | Poultry Products | Hash | |
| meat | 1.5 | pound | — | Pheasant, raw, meat only | Poultry Products | Meat Pie |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Mulligatawny Soup | |
| meat cut in dice and seasoned to taste | — | — | Pheasant, raw, meat only | Poultry Products | Patties | |
| meat cut in pieces the size of an egg | — | — | Pheasant, raw, meat only | Poultry Products | Irish Stew | |
| meat cut up neatly | — | — | Pheasant, raw, meat only | Poultry Products | Sheep's Head | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Turkey, to boil | |
| meat separated from the bones | — | — | Pheasant, raw, meat only | Poultry Products | 526. Calf’s Feet Curry | |
| meat | 1.0 | pound | — | Pheasant, raw, meat only | Poultry Products | Hashed Venison |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Haricot à la Cyrano de Berg... | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | HASHES AND MINCES | |
| meat cold, finely minced | 1.0 | lb | — | Pheasant, raw, meat only | Poultry Products | Kew Mince |
| meat cut into neat pieces | — | — | Pheasant, raw, meat only | Poultry Products | à la bourguignotte | |
| meat underdone, sliced down neatly | — | — | Pheasant, raw, meat only | Poultry Products | Miroton au gratin | |
| meat beaten very well with a rolling pin | 10.0 | pounds | — | Pheasant, raw, meat only | Poultry Products | Pasty of Beef or Mutton |
| meat minced | — | — | Pheasant, raw, meat only | Poultry Products | Cecils | |
| meat for the balls | bit | — | Pheasant, raw, meat only | Poultry Products | Calf’s Head Pie | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Hash |
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