526. Calf’s Feet Curry

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 5 days ago
Not a recipe: No

Ingredients (3)

boiled calf’s feet
meat from the bones ↝ Pheasant, raw, meat only [Poultry Products]
curry sauce ↝ Curry sauce [Dips, gravies, other sauces]

Instructions (3)

Separate the meat from the bones whilst the feet are warm.
When cold, cut them into small square pieces.
Proceed exactly as in the last; or use curry sauce.

Original Text · last edited 5 days ago

526. Calf’s Feet Curry.—After boiling a set of feet for calf’s feet jelly, the feet may be served in curry as follows: separate the meat from the bones whilst the feet are warm; when cold, cut them into small square pieces, and proceed exactly as in the last; or use curry sauce.

Notes

Split from recipe 7ce78a55-4d74-4baf-ab98-cab395f63472