| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fowl truss it just as you do a pheasant | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Pheasant Dish |
| fowl trussed as for boiling | — | — | Guinea hen, meat only, raw | Poultry Products | Fowl—Stoved. No. 1. | |
| fowl trussed | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken Nouilles au Parmesan |
| fowl | — | — | Guinea hen, meat only, raw | Poultry Products | “Country Captain” Curry | |
| fowl | — | — | Guinea hen, meat only, raw | Poultry Products | 470. Sauté of Fowl | |
| fowl picked, cleaned, and singed | — | — | Guinea hen, meat only, raw | Poultry Products | To make a Fowle Pye | |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Turkey or Fowl with Celery ... |
| fowl skinned | 0.5 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken Water |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Consommé de Volaille |
| fowl plucked and drawn | — | — | Guinea hen, meat only, raw | Poultry Products | 471. Broiled Fowl, with Sauce | |
| fowl divided into eight pieces | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 475. Fricassée of Fowl |
| fowl very hot | — | — | Guinea hen, meat only, raw | Poultry Products | 473. A la Tartare | |
| fowl pick clean, cut down the back, take out the entrails, cut flesh from bones | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | To force a Fowl |
| fowl trussed with the head on | — | — | Guinea hen, meat only, raw | Poultry Products | Pheasant Stewed in Veal Gravy | |
| fowl seasoned | — | — | Guinea hen, meat only, raw | Poultry Products | Parsley Pie | |
| fowl hung for three or four days | — | — | Guinea hen, meat only, raw | Poultry Products | Roast Chicken with Watercress | |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Scotch Barley Broth |
| fowl plucked and drawn, back opened from one end to the other, feet cut off at the second joint, skin incised and bone passed through to fix internally, breast down, beaten as flat as possible with a chopper, breast-bone removed, rough part of the interior of the back removed | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 471. Broiled Fowl, with Sauce |
| fowl pieces | — | — | Guinea hen, meat only, raw | Poultry Products | 466. Indian Hash Fowl | |
| fowl picked and drawn, skin slit down the back, flesh removed from bones, minced very small | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | To Force a Fowl |
| fowl | — | — | Guinea hen, meat only, raw | Poultry Products | To boil Fowl with Rice | |
| fowl minced very small | — | — | Guinea hen, meat only, raw | Poultry Products | Salamongundy | |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 485. Fowl Sauté in Oil |
| fowl pieces | — | — | Guinea hen, meat only, raw | Poultry Products | 466. Indian Hash Fowl | |
| fowl old | — | — | Guinea hen, meat only, raw | Poultry Products | Portable Soup | |
| fowl pieces | — | — | Guinea hen, meat only, raw | Poultry Products | Pilâo rice | |
| fowl large, trussed for boiling | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 382. OLLA PODRIDA, OR SPANI... |
| fowl | 1.0 | large | — | Guinea hen, meat only, raw | Poultry Products | White Soup |
| fowl do it in the same manner as the goose | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Goose Stuffed with Tongue a... |
| fowl cut into small joints | 1.0 | — | rabbit | Guinea hen, meat only, raw | Poultry Products | Mulligatawny Soup |
| fowl braised | — | — | Guinea hen, meat only, raw | Poultry Products | Fowl—Braised. No. 2. | |
| fowl trussed for boiling | 1.0 | small | — | Guinea hen, meat only, raw | Poultry Products | Vermicelli Soup |
| fowl trussed as for boiling | — | — | Guinea hen, meat only, raw | Poultry Products | Poulet au Gros Sel | |
| fowl large | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | White Soup |
| fowl roasted, lean meat removed from bone, cut into thin slices about an inch long | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken Surprise |
| fowl joint | — | — | Guinea hen, meat only, raw | Poultry Products | Poulet a la Stanley | |
| fowl boiled almost to rags | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Simple Turkish or Arabian P... |
| fowl roast and braise | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 369. Fowl à l’Ecarlate |
| fowl trussed as for boiling | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 515. Fowl Pillau |
| fowl fillets sliced into small thin scallops | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Scallops of Fowl au Béchamel |
| fowl boiled almost to rags | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Simple Turkish or Arabian P... |
| fowl finely minced | — | — | Guinea hen, meat only, raw | Poultry Products | Minced Fowl | |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Fowl with Rice, called Pilaw |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken Broth |
| fowl cut in joints, wiped clean | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Pollo con arroz Fowl with Rice |
| fowl boned, filled with forcemeat in legs and wings, roll of forcemeat in body, large sausage (skin removed) on either side, tied securely at both ends, trussed with fine skewers, roasted for one hour, basted plentifully with butter | — | — | Guinea hen, meat only, raw | Poultry Products | Fowl à la Carlsfors | |
| fowl trussed for boiling | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Cockie Leekie. No. 1. (Meg ... |
| fowl pounded and rubbed through a sieve | — | — | Guinea hen, meat only, raw | Poultry Products | Omlet of Eggs | |
| fowl trussed as for boiling | — | — | Guinea hen, meat only, raw | Poultry Products | Poulet à l’Estragon. No. 2. | |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | White Soup |
← Previous Page 11 of 40 Next →