| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lean of unboiled ham cut into dice | 1.0–2.0 | ounce | — | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | To Heighten the Colour and ... |
| lean of York ham cut in slices | 1.0 | pound | — | Pork, cured, ham, center slice, country-style, separable lean only, raw | Pork Products | 222. BLOND DE VEAU, OR VEAL... |
| lean of young tender pork | 2.0 | pounds | — | Pork, Shoulder petite tender, boneless, separable lean and fat, raw | Pork Products | TRUFFLED SAUSAGES |
| lean pork | 1.0 | lb | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | ITALIAN PORK CHEESE |
| lean pork chopped small | 1.0 | pound | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | Sausage Meat |
| lean pork chopped very fine, skin and bone detached | — | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | 454. Excellent Sausage Cakes | |
| lean pork chop finely | 1.0 | lb | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | Sausage-Meat Cakes |
| lean pork | 1.25 | lb | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | Excellent Sausages |
| lean pork | — | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | Collared Head | |
| lean pork a few bits | — | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | To make excellent meat of a... | |
| lean pork cut into square pieces of the size of walnuts | 1.5 | pound | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | 508. Pork Pudding |
| lean pork cut into square pieces of the size of walnuts | 1.5 | pound | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | 508. Pork Pudding |
| lean pork | 3.0 | lbs | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | KENTISH SAUSAGE-MEAT |
| lean raw ham Cut up | 1.5 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Poivrade Sauce |
| lean raw ham or bacon chopped fine | 2.0 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Roast Chicken à l'Espagnole |
| leg of mutton piece of beef | 4.0 | pounds | — | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | Soup and Bouille |
| leg of salted pork remove the foot, rinse it in cold water, and let it lie in cold water for about two hours before cooking | — | — | Pork, cured, salt pork, raw | Pork Products | Boiled Leg of Pork | |
| loin cut into steaks | — | — | Pork, loin, boneless, raw | Pork Products | Boiled Leg and Fried Loin o... | |
| loin | 5.0 | pounds | — | Pork, loin, boneless, raw | Pork Products | Loin (No. 54) |
| loin cut into steaks | — | — | Pork, loin, boneless, raw | Pork Products | A forced Leg of Lamb | |
| loin | — | — | Pork, loin, boneless, raw | Pork Products | To boil a Leg of LAMB and L... | |
| Loin | — | — | Pork, loin, boneless, raw | Pork Products | Loin (No. 46) | |
| loin of mutton upper side | — | — | Pork, loin, boneless, raw | Pork Products | Loin of Mutton. No. 4. “Fil... | |
| loin of mutton well-hung, boned | — | — | Pork, loin, boneless, raw | Pork Products | Stuffed Loin of Mutton | |
| loin of mutton well fed | 1.0 | large | — | Pork, loin, boneless, raw | Pork Products | An imitation of Venison Pasty |
| loin of mutton trimmed | — | — | Pork, loin, boneless, raw | Pork Products | Loin of Mutton. No. 5. “Sto... | |
| loin of mutton Boil and skin | — | — | Pork, loin, boneless, raw | Pork Products | Mutton to eat like Venison | |
| loin of mutton whole or part, stripped of fat, flesh raised clear from bones without dividing, sliced into cutlets of equal thickness | — | — | Pork, loin, boneless, raw | Pork Products | A GOOD MUTTON PIE | |
| loin of mutton | 6.0 | lbs | — | Pork, loin, boneless, raw | Pork Products | Rolled Loin of Mutton |
| loin of mutton trim as much of the fat as possible | 6.0 | chops | — | Pork, loin, boneless, raw | Pork Products | 495. Another method |
| loin of mutton skin removed | — | — | Pork, loin, boneless, raw | Pork Products | Roasting of Mutton | |
| loin of mutton well hung, cut from that part which is next the leg, some collops very thin | — | — | Pork, loin, boneless, raw | Pork Products | Mutton Collops | |
| loin of mutton cleared of most of the fat | — | — | Pork, loin, boneless, raw | Pork Products | Batter Pudding with Meat | |
| loin of mutton well hung, boned, trimmed of fat | — | — | Pork, loin, boneless, raw | Pork Products | Loin of Mutton Farced | |
| loin of mutton Skin and bone | — | — | Pork, loin, boneless, raw | Pork Products | To Dress a Loin of Mutton L... | |
| loin of mutton bone and trim it and roll it up and tie it with a string into the form of a galantine | 1.0 | — | — | Pork, loin, boneless, raw | Pork Products | Fillet of Mutton à la Charlton |
| loin of mutton well hung | — | — | Pork, loin, boneless, raw | Pork Products | Fillets of Mutton with Arti... | |
| loin of mutton cut off the bone and some of the fat; then cut the meat into small square pieces | 3.0 | pounds | — | Pork, loin, boneless, raw | Pork Products | Currie of Mutton |
| loin of mutton cut out in cutlets, beaten out and larded with bacon | — | — | Pork, loin, boneless, raw | Pork Products | Loin of Mutton. No. 3. Dres... | |
| loin of mutton fine, well hung | — | — | Pork, loin, boneless, raw | Pork Products | Venison Pasty | |
| loin of mutton bone taken off, cut into chops | — | — | Pork, loin, boneless, raw | Pork Products | Mutton Pie | |
| Loin of mutton Cut the chops from a well-hung tender loin of mutton, remove a portion of the fat, and trim them into a nice shape; slightly beat and level them | — | — | Pork, loin, boneless, raw | Pork Products | BROILED MUTTON CHOPS | |
| Loin of mutton | — | — | Pork, loin, boneless, raw | Pork Products | ROAST LOIN OF MUTTON | |
| Loin of Mutton | — | — | Pork, loin, boneless, raw | Pork Products | 322. Loin of Mutton | |
| loin of mutton, lamb, or pork cut into chops of a middling thickness | — | — | Pork, loin, boneless, raw | Pork Products | To dress Mutton, Lamb, or P... | |
| loin of pork rind and chine bone removed, cut into chops, beaten | — | — | Pork, loin, boneless, raw | Pork Products | Raised Pork Pie (No. 21) | |
| loin of pork Cut them about half an inch thick, trim them into neat form, and take off part of the fat, or the whole of it when it is not liked | — | — | Pork, loin, boneless, raw | Pork Products | To Broil or Fry Pork Cutlets | |
| loin of pork Pound and pass it through the machine | 0.5 | pound | — | Pork, loin, boneless, raw | Pork Products | Farce for Petits Pieds à la... |
| loin of pork skinned, cut into steaks | — | — | Pork, loin, boneless, raw | Pork Products | Pork and Pippin Pye | |
| loin of pork rind and part of the under bone cut off | — | — | Pork, loin, boneless, raw | Pork Products | Pork Pie |
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