|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Another Common Béchamel
|
|
vegetables
Cut into dice-shaped pieces
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
231. WHITE POELE FOR POULTRY
|
|
vegetables
for the Macédoine
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
GARNISH OF BROWN MACEDOINE
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Breast of Mutton
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
613. Ribs of Beef larded
|
|
vegetables
separately cooked and finely shred (such as young carrots, turnips, peas, cucumber, etc.)
|
1.0 |
gill |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Oeufs de Vanneaux à l'Irlan...
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Sheep's Tongues with Macedoine
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
PHEASANT CUTLETS
|
|
vegetables
cold cooked
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Salad
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Lobster Salad
|
|
vegetables
|
|
plateful |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Escalopes of Calf’s Head in...
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Gravy Soup
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Cornish Pies
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Macédoine of vegetables
|
|
vegetables
mixed, symmetrically and tastefully arranged in a plain mould
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Chartreuse of Vegetables
|
|
vegetables
stewed
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
460. Prussian Cutlets
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
464. Chicken plain boiled
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Fillet of Beef with Truffle...
|
|
vegetables
cooked, cut into dice
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Small Entrées, &c.
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Giblet Soup as at Trebah
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Domestic Espagnole
|
|
vegetables
perfectly fresh, well cleaned and prettily cut (e.g. celery, carrot, leeks, turnips, onions)
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Boiled Leg of Mutton
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Recipe 6
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Fish Sauce—almost a Purée. ...
|
|
vegetables
mixed together
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Clear Gravy Soups (No. 200)
|
|
vegetables
such as onions, leeks, celery, carrots
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Boiled Turkey and Celery Sauce
|
|
vegetables
rubbed through the wire sieve, moistened with a portion of the bouillon or broth
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Of Bouilli
|
|
vegetables
sliced
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Neck of Mutton. No. 6. To T...
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Clear Oxtail Soup
|
|
vegetables
cut
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Neck of Mutton. No. 1. Boil...
|
|
vegetables
braised
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Lamb’s Head
|
|
vegetables
|
|
few |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Omelettes and various ways ...
|
|
vegetables
cut in neat squares
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Pot au Feu
|
|
vegetables
boiled with
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Lamb’s Head
|
|
vegetables
cut
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
To Salt a Pig
|
|
vegetables
drawn down
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Civet de Lapin
|
|
vegetables
put in
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
To dress an Oxcheek another...
|
|
vegetables
cut in dice shapes
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Croûte au pot
|
|
vegetables
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Breast of Mutton à la Marse...
|
|
vegetables
cut into bunches
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Timbale de Foie Gras à la B...
|
|
vegetables
fried before adding to pot
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
To Stew Shin of Beef
|
|
vegetables
fresh
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Consommé de Volaille
|
|
vegetables
cut in Brunoise shapes
|
4.0 |
tablespoonfuls |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Sago Soup à l'Allemande
|
|
vegetables
crushed to a paste
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Mauritius Shrimp Sambal
|
|
vegetables
not previously fried
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Stocks and Consommés
|
|
vegetables
cut in dice, sliced
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Gravy Soup
|
|
vegetables
cut into shapes
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Consommé Duchesse
|
|
vegetables
mixed
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Consommé Fleury
|
|
vegetables
cut into pretty shapes
|
|
mixed |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Consommé Jardinière
|
|
vegetables
cut into long thin strips
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Consommé Julienne
|