Consommé Duchesse

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No. 1. Soups
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success · extracted 4 days ago
Not a recipe
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Ingredients (3)
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Original Text · last edited 4 days ago
Consommé Duchesse.—Light stock, chicken prefer-ably, with tiny savoury (cheese) profiteroles and vegetables cut into shapes.
Notes
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