| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chestnuts | 60.0 | — | — | Chestnuts | Nuts and seeds | Chestnut Purée |
| chestnuts shelled and blanched | 30.0–40.0 | — | — | Chestnuts | Nuts and seeds | Potage Purée Mancelle |
| chestnuts cooked, cut into dice | 20.0–30.0 | — | — | Chestnuts | Nuts and seeds | Chestnuts with truffles |
| chestnuts tops cut off, baked, peeled | 2.0–3.0 | lb | — | Chestnuts | Nuts and seeds | 145 Turkey Stuffing |
| Chestnut Sauce, No. 1 | — | — | Chestnuts | Nuts and seeds | Fowl—Braised | |
| coarse paste | — | — | Almond paste | Nuts and seeds | To Bake a Ham | |
| coarse paste | — | — | Almond paste | Nuts and seeds | Venison Pasty | |
| coarse paste for shoulder of venison | — | — | Almond paste | Nuts and seeds | Venison | |
| coarse paste | — | — | Almond paste | Nuts and seeds | Venison Pasty | |
| coarse paste | 1.0 | bit | — | Almond paste | Nuts and seeds | BRAISED LEG OF MUTTON |
| coarse paste | — | — | Almond paste | Nuts and seeds | Potted Beef | |
| Coarse paste Cover the top of the pot with | — | — | Almond paste | Nuts and seeds | Rump of Beef, to bake | |
| croquante of paste | — | — | Almond paste | Nuts and seeds | French Tart of preserved Fr... | |
| fine paste | — | — | Almond paste | Nuts and seeds | Cocoa-Nut Cheese-Cakes | |
| fine paste | — | — | Almond paste | Nuts and seeds | 784. Soufflé of Lemon, or a... | |
| fine paste for the rim of a tart-dish | — | — | Almond paste | Nuts and seeds | Tourte Meringuée, or Tart w... | |
| fine paste lined | — | — | Almond paste | Nuts and seeds | STRAWBERRY TARTLETS | |
| fine paste line pattypans | — | — | Almond paste | Nuts and seeds | Creamed Tartlets | |
| flavors | — | — | Almonds, flavored | Nuts and seeds | 786. Soufflé of Rice Cream | |
| flour paste coarse | — | — | Almond paste | Nuts and seeds | Potted Partridge | |
| ground almonds | 6.0 | oz | — | Almonds, salted | Nuts and seeds | 108 Simnel cake |
| ground almonds | 13.0 | oz | — | Almonds, salted | Nuts and seeds | Almond Cake |
| ground almonds | 1.5 | tablespoonful | — | Almonds, salted | Nuts and seeds | Chicken Curry |
| ground almonds | 0.25 | lb | — | Almonds, salted | Nuts and seeds | Currant Cake |
| ground almonds | 5.0 | ounces | — | Almonds, salted | Nuts and seeds | Almond Paste |
| ground almonds | 2.0 | lb | — | Almonds, salted | Nuts and seeds | 116 BREAD, CAKES, AND BISCUITS |
| ground almonds | 1.0 | pound | — | Almonds, salted | Nuts and seeds | 863. Almond Cakes |
| ground almonds | 2.0 | ounce | — | Almonds, salted | Nuts and seeds | 865. Moss Biscuits |
| ground almonds | 1.0 | pound | — | Almonds, salted | Nuts and seeds | 866. Rout Cakes |
| larks' trail mixed with foie gras, cayenne, butter, and lemon juice | — | — | Trail mix, NFS | Nuts and seeds | Larks à la Taverney | |
| light paste | 1.0 | — | — | Almond paste | Nuts and seeds | Shrimp Pie. Excellent. |
| light paste | 0.75 | lb | — | Almond paste | Nuts and seeds | The Monitor's Tart, or Tour... |
| light paste Prepare | — | — | Almond paste | Nuts and seeds | Mushroom Rissoles | |
| mixed comfits | — | — | Mixed nuts, NFS | Nuts and seeds | Bath Buns | |
| mixed small fish cut in pieces | 2.0 | lb | — | Mixed nuts, NFS | Nuts and seeds | The Bouillabaisse |
| plain paste | 0.66–0.5 | — | — | Almond paste | Nuts and seeds | Beefsteak Pudding |
| prepared chestnuts | 6.0 | ozs. | — | Chestnuts | Nuts and seeds | Chestnut Mousse |
| pudding paste | — | — | Almond paste | Nuts and seeds | SNIPE PUDDING | |
| purée of chestnuts set aside some to serve in the vegetable dish | — | — | Chestnuts | Nuts and seeds | Roast Turkey. Oyster Sauce. | |
| savoury paste prepared as below | — | — | Almond paste | Nuts and seeds | Fleur of Anchovies à la Trésor | |
| snipes' trail chopped | — | — | Trail mix, NFS | Nuts and seeds | Force-meat Snipes | |
| sugar paste | — | — | Almond paste | Nuts and seeds | Douro Pudding. for Luncheon... | |
| sweet chestnuts peeled, outer rind stripped, second skin peeled | 6.0 | oz | — | Chestnuts | Nuts and seeds | WHITE CHESTNUT SAUCE |
| trail made into a purée and spread upon a dozen small heart-shaped croû-tons | — | — | Trail mix, NFS | Nuts and seeds | 1100. SALMIS OF WOODCOCKS, ... | |
| trail take out | — | — | Trail mix, NFS | Nuts and seeds | To roast Woodcocks or Snipes | |
| trail stuffed | — | — | Trail mix, NFS | Nuts and seeds | 370. Goose (to truss) | |
| trail | — | — | Trail mix, NFS | Nuts and seeds | Red Mullet in Papillotes à ... | |
| trail fried | — | — | Trail mix, NFS | Nuts and seeds | 1097. WOODCOCKS, A LA PERIG... | |
| trail and brains crushed | — | — | Trail mix, NFS | Nuts and seeds | Devil (No. 538) | |
| trail and livers pounded in a mortar | — | — | Trail mix, NFS | Nuts and seeds | Lark Pie |
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