| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sour milk | 1.0 | cup | — | Milk, NFS | Milk, reduced fat | Scotch Gingerbread |
| stock or milk | — | — | Milk, NFS | Milk, reduced fat | Crème de concombres | |
| stock or milk | — | — | Milk, NFS | Milk, reduced fat | Lady Lumsden's Curry | |
| sweet milk | — | — | Milk, NFS | Milk, reduced fat | Recipe | |
| sweet milk | 1.0 | cup | — | Milk, NFS | Milk, reduced fat | Marbled Cake |
| sweet milk | 1.0 | cup | — | Milk, NFS | Milk, reduced fat | Snow Cakes |
| sweet milk | — | — | Milk, NFS | Milk, reduced fat | CREAM OF RABBIT. [26] | |
| sweet milk boiling | — | — | Milk, NFS | Milk, reduced fat | Cream—“Curds and Cream.” No... | |
| sweet milk | — | — | Milk, NFS | Milk, reduced fat | ROAST HARE [38] | |
| sweet milk | — | — | Milk, NFS | Milk, reduced fat | Brown Bread (American) | |
| sweet milk | 1.0 | cup | — | Milk, NFS | Milk, reduced fat | White Cake—II |
| sweet milk | — | — | Milk, NFS | Milk, reduced fat | Brown Rolls | |
| sweet milk | 0.5 | cup | — | Milk, NFS | Milk, reduced fat | Californian Fig Cake |
| sweet milk | 1.0 | cup | — | Milk, NFS | Milk, reduced fat | Fairy Gingerbread |
| sweet milk | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | Puff-ball Doughnuts |
| sweet milk | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | Doughnuts made with Yeast |
| Swiss milk dissolved | 1.0 | teaspoonful | — | Milk, NFS | Milk, reduced fat | Scones |
| tepid milk | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | Cross Buns |
| warm milk | — | — | Milk, NFS | Milk, reduced fat | Yest Cake | |
| warm milk | — | — | Milk, NFS | Milk, reduced fat | Hyde Park Corner Cakes | |
| warm milk warm | — | — | Milk, NFS | Milk, reduced fat | Common Seed Cake | |
| warm milk | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | 5. To make Rolls and other ... |
| warm milk | 0.25 | pint | — | Milk, NFS | Milk, reduced fat | A NICE PLAIN CAKE FOR CHILDREN |
| warm milk | 0.25 | pint | — | Milk, NFS | Milk, reduced fat | Bath Buns |
| warm milk | 0.875 | pint | — | Milk, NFS | Milk, reduced fat | 10. Buns |
| warm milk | — | — | Milk, NFS | Milk, reduced fat | Twelfth Cakes | |
| warm milk workable paste | — | — | Milk, NFS | Milk, reduced fat | Slim Cakes | |
| warm milk | 1.0 | gill | — | Milk, NFS | Milk, reduced fat | Banbury Cakes (No. 64) |
| warm milk | — | — | Milk, NFS | Milk, reduced fat | Cross Buns | |
| warm milk | — | — | Milk, NFS | Milk, reduced fat | Yest Cake | |
| warm milk | — | — | Milk, NFS | Milk, reduced fat | Buns | |
| warm milk | 1.0 | teacupful | — | Milk, NFS | Milk, reduced fat | Bockings |
| warm milk | — | — | Milk, NFS | Milk, reduced fat | Breakfast Cakes | |
| warm milk warm | a little | — | Milk, NFS | Milk, reduced fat | Sally Luns | |
| warm milk warm | — | — | Milk, NFS | Milk, reduced fat | Bread | |
| warm milk and water | 1.5 | pint | — | Milk, NFS | Milk, reduced fat | SUMMER BREAD. (No. 3.) |
| warm milk and water to make it into dough | — | — | Milk, NFS | Milk, reduced fat | Excellent Yest | |
| warm milk and water | 5.0 | tablespoonfuls | — | Milk, NFS | Milk, reduced fat | Brioche |
| warm milk or water | — | — | Milk, NFS | Milk, reduced fat | Fowls—Extra Food for | |
| white stock or milk and water | 1.5 | pints | — | Milk, NFS | Milk, reduced fat | Purée Soubrise |
← Previous Page 36 of 36