White Cake—II

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

3 cups sugar ↝ Sugar, NFS [Sugars and honey]
1/2 cup butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 cup sweet milk ↝ Milk, NFS [Milk, reduced fat]
2 tea-spoons cream of tartar ↝ Leavening agents, cream of tartar [Baked Products]
1 tea-spoon carbonate of soda ↝ Beverages, carbonated, club soda [Beverages]
3 cups flour ↝ Flour, 00 [Cereal Grains and Pasta]
Whites of four eggs ↝ Egg, white only, raw [Eggs and omelets]

Instructions (1)

Mix as for the first receipt.

Original Text

White Cake—II

3 cups sugar ¹⁄₂ cup butter 1 cup sweet milk 2 tea-spoons cream of tartar 1 tea-spoon carbonate of soda 3 cups flour Whites of four eggs

Mix as for the first receipt.

Notes

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