one quart of rye flour
↝ Flour, rye
[Cereal Grains and Pasta]
two tablespoonfuls of molasses
↝ Molasses
[Sweets]
enough good sweet milk to make a dough
↝ Milk, NFS
[Milk, reduced fat]
Instructions (2)
Mix it well together with enough good sweet milk to make a dough.
Let it stand for two hours, then bake in a slow oven.
Original Text
· last edited 4 days ago
Brown Bread (American).—Two quarts of Indian corn meal, one quart of rye flour, and two tablespoonfuls of molasses; mix it well together with enough good sweet milk to make a dough. Let it stand for two hours, then bake in a slow oven.