|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
GOFERS
|
|
milk
good
|
3.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
A common Rice Pudding
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Rice Puddings baked, or boi...
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Rice Puddings baked, or boi...
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
SEED CAKE
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
ALMOND SHRUB
|
|
milk
|
0.5 |
pint |
water
|
Milk, NFS |
Milk, reduced fat
|
boiled Puddings.—(No. 6.)
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled Cauliflower
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled PIGEONS and BACON
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
212. Maigre Soup
|
|
milk
boiling hot
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Penny Loaf Pudding
|
|
milk
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
457. Hashed Pork
|
|
milk
boiling
|
1.5 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
105. Rice Puddings
|
|
milk
|
|
— |
water
|
Milk, NFS |
Milk, reduced fat
|
Onion Soup
|
|
milk
good
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled Ground Rice Pudding
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
German Puffs
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Snow and Cream
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Onion Soup
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
To stew PALATES and CHICKENS
|
|
milk
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
219. Cod Fish sauced over w...
|
|
milk
boiling
|
1.5–1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Modern Cookery for Private ...
|
|
milk
hot
|
0.5–1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Modern Cookery for Private ...
|
|
milk
|
1.75 |
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Modern Cookery for Private ...
|
|
milk
|
1.75 |
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Modern Cookery for Private ...
|
|
milk
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
73. Vermicelli au Lait
|
|
milk
|
2.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
Cheese Curds
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
PICKLED ONIONS
|
|
milk
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
EXCELLENT ROLLS
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Soubise or White Onion Sauce
|
|
milk
cold
|
1.5 |
gills |
—
|
Milk, NFS |
Milk, reduced fat
|
Fleur of Anchovies à la Trésor
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Forcemeat Balls, for Sauces
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Clary Fritters
|
|
milk
brushed over tops
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
EXCELLENT ROLLS
|
|
milk
|
–1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Plum Pudding. No. 2.
|
|
milk
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
44. Chocolate made in the I...
|
|
milk
new
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Croquettes of Rice
|
|
milk
|
|
— |
thin cream
|
Milk, NFS |
Milk, reduced fat
|
Dresden Patties, or Croustades
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Ale Posset
|
|
milk
new
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
STILTON CHEESE
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Bread and Butter Pudding
|
|
milk
|
4.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
717. Cheesecakes
|
|
milk
good
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
717. Cheesecakes
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
717. Cheesecakes
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
731. Apples with Rice
|
|
milk
|
1.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
736. Croquettes of Rice
|
|
milk
boiling
|
1.5 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
737. Croquettes of Macaroni
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
729. Pancake with Marmalade
|
|
milk
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
431. Sheep’s Feet or Trotters
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Fried Milk Puddings
|
|
milk
to soak bread crumbs
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Bread Sauce. No. 4.
|