105. Rice Puddings

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

two ounces of rice ↝ Rice, cooked, NFS [Rice]
a pint and a half of boiling milk ↝ Milk, NFS [Milk, reduced fat]
a small piece of lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
cinnamon ↝ Sugar, cinnamon [Sugars and honey]
half a bay-leaf ↝ Spices, bay leaf [Spices and Herbs]
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little grated nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a tablespoonful of sugar ↝ Sugar, NFS [Sugars and honey]
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (5)

Wash well two ounces of rice in some water, strain.
Put the rice into a pint and a half of boiling milk, with a small piece of lemon-peel, cinnamon, and half a bay-leaf, tied together.
Let it boil gently, stirring it occasionally, until quite tender.
Then put to it one ounce of butter, a little grated nutmeg, a tablespoonful of sugar, and two eggs.
Pour it into a buttered tart-dish, and bake it half an hour.

Original Text

105. Rice Puddings.—Wash well two ounces of rice in some water, strain, then put it into a pint and a half of boiling milk, with a small piece of lemon-peel, cinnamon, and half a bay-leaf, tied together; let it boil gently, stirring it occasionally, until quite tender; then put to it one ounce of butter, a little grated nutmeg, a tablespoonful of sugar, and two eggs; pour it into a buttered tart-dish, and bake it half an hour.

Notes

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