| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sheep chitterlings well cleaned and cut into slips | — | — | Chitterlings | Liver and organ meats | To make a Haggess | |
| sheep kidneys minced finely | 2.0–3.0 | — | — | Kidney | Liver and organ meats | Ham, Bacon, or Kidney Toast |
| sheep kidneys minced fine | 2.0 | — | — | Kidney | Liver and organ meats | KIDNEY OMELET |
| Sheep kidneys | — | — | Kidney | Liver and organ meats | BROILED KIDNEYS | |
| sheep or calf’s brains cooked, cut up in pieces about the size of a small Spanish nut | 1.0 | set | — | Brains | Liver and organ meats | Tomatoes à la St. Germain |
| sheep's kidney | 1.0 | — | — | Kidney | Liver and organ meats | TOAD-IN-THE-HOLE |
| sheep's kidneys | 2.0 | — | — | Kidney | Liver and organ meats | Kidney Omelet |
| sheep's kidneys fresh | 6.0 | — | — | Kidney | Liver and organ meats | 430. Sheep’s Kidneys |
| sheep's kidneys skinned and split | 1.0–2.0 | — | — | Kidney | Liver and organ meats | Kidney Sauté—Another Way |
| sheep's kidneys | 2.0–3.0 | — | — | Kidney | Liver and organ meats | Kidneys in Onions |
| sheep's kidneys cut in slices | 2.0 | — | — | Kidney | Liver and organ meats | BEEFSTEAK PIE. [39] |
| sheep’s kidneys skin removed, halved | 2.0 | — | — | Kidney | Liver and organ meats | Devilled Sheep’s Kidneys on... |
| Sheep’s Kidneys | — | — | Kidney | Liver and organ meats | 27. Meat for Breakfast,—She... | |
| sweetbread blanch | — | — | Sweetbreads | Liver and organ meats | Sweetbread Larded. Soubise ... | |
| sweetbread washed | — | — | Sweetbreads | Liver and organ meats | Boiled Breast of Veal | |
| sweetbread sliced, blanched, and seasoned with pepper and salt | — | — | Sweetbreads | Liver and organ meats | Pulpton of Chicken, Rabbits... | |
| sweetbread scalded | — | — | Sweetbreads | Liver and organ meats | Stewed Breast of Veal | |
| sweetbread scalded, stewed with veal for half the time, served upon it | — | — | Sweetbreads | Liver and organ meats | Breast of Veal. Simply Stewed. | |
| sweetbread Trimmed | — | — | Sweetbreads | Liver and organ meats | Veal Sweetbread (No. 39) | |
| sweetbread served whole | — | — | Sweetbreads | Liver and organ meats | Breast of Veal | |
| sweetbread dried | — | — | Sweetbreads | Liver and organ meats | Scotch Collops, brown | |
| sweetbread stewed with the bird | 1.0 | — | — | Sweetbreads | Liver and organ meats | Pheasant à la Braise |
| sweetbread skewered to it | — | — | Sweetbreads | Liver and organ meats | 302. Breast of Veal plain r... | |
| sweetbread blanch and press till cool | — | — | Sweetbreads | Liver and organ meats | Escalopes of Sweetbread à l... | |
| sweetbread blanch in cold water, then press | — | — | Sweetbreads | Liver and organ meats | Capilotade of Sweetbread | |
| sweetbread Prepare as for escalopes à la Connaught | — | — | Sweetbreads | Liver and organ meats | Escalopes of Sweetbread à l... | |
| sweetbread braised | — | — | Sweetbreads | Liver and organ meats | Escalopes of Sweetbread à l... | |
| sweetbread blanch | 1.0 | — | — | Sweetbreads | Liver and organ meats | Fried Sweetbread. (Ris de V... |
| sweetbread blanched, braised, and pressed | — | — | Sweetbreads | Liver and organ meats | Fritot of Sweetbread | |
| sweetbread cut up in little dice shapes | 1.0 | tablespoonful | — | Sweetbreads | Liver and organ meats | Little Batter Cases with Sa... |
| sweetbread Blanch and then braise | — | — | Sweetbreads | Liver and organ meats | Sweetbread Cutlets à la Pri... | |
| sweetbread braised | slices | — | Sweetbreads | Liver and organ meats | Calf's Head in Tortue | |
| sweetbread cut in six pieces | — | — | Sweetbreads | Liver and organ meats | Stewed Beef | |
| sweetbread cut in little pieces | 1.0 | — | — | Sweetbreads | Liver and organ meats | Beef Steaks with Force Meat |
| sweetbread boil’d, cut into four, and broiled | 1.0 | — | — | Sweetbreads | Liver and organ meats | To dress a Leg of Mutton, A... |
| sweetbread sliced | — | — | Sweetbreads | Liver and organ meats | Squab Pie | |
| sweetbread cut into pieces | — | — | Sweetbreads | Liver and organ meats | Force-meat Snipes | |
| sweetbread cooked, pounded, and creamed | — | — | Sweetbreads | Liver and organ meats | Sweetbread 'en surprise' | |
| sweetbread minced | — | — | Sweetbreads | Liver and organ meats | Delicate Mince | |
| sweetbread cut in slices | — | — | Sweetbreads | Liver and organ meats | Macaroni with Ham and Sweet... | |
| sweetbread chopped | — | — | Sweetbreads | Liver and organ meats | Roman Pie.—Rabbit | |
| sweetbread cooked, cold, chopped finely | — | — | Sweetbreads | Liver and organ meats | Ravioli. No. 1 | |
| sweetbread chopped | — | — | Sweetbreads | Liver and organ meats | Partridges à la Cussy | |
| sweetbread | — | — | Sweetbreads | Liver and organ meats | 590. ROAST LOIN OF VEAL, A ... | |
| sweetbread cut in tiny pieces | 1.0 | — | — | Sweetbreads | Liver and organ meats | Sweetbreads Served in Beetr... |
| sweetbread cold braised, rolled in finely chopped truffle | 1.0 | slice | — | Sweetbreads | Liver and organ meats | Chaudfroid of Quails à la P... |
| sweetbread cooked | 2.0 | tablespoonfuls | calves brains | Sweetbreads | Liver and organ meats | Torpedos |
| sweetbread sliced, fried to a light brown | — | — | Sweetbreads | Liver and organ meats | To ragoo a Breast of VEAL | |
| sweetbread boiled and cut in thin slices | — | — | Sweetbreads | Liver and organ meats | To collar a Breast of Veal | |
| sweetbread parboiled or stewed in broth, divided into inch-squares | — | — | Sweetbreads | Liver and organ meats | Mullagatawny Soup |
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