| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| vermicelli boiled in weak broth | little | — | Vermicelli, made from soy | Legumes and Legume Products | White Soup. No. 1. | |
| vermicelli | 2.0 | ounces | — | Vermicelli, made from soy | Legumes and Legume Products | Rich Vermicelli Soup |
| vermicelli lay over soup | — | — | Vermicelli, made from soy | Legumes and Legume Products | Rich Vermicelli Soup | |
| vermicelli | 1.0–2.0 | tablespoonfuls | — | Vermicelli, made from soy | Legumes and Legume Products | 57. Mutton Broth (with vari... |
| vermicelli | — | — | Vermicelli, made from soy | Legumes and Legume Products | 73. Vermicelli au Lait | |
| vermicelli strewed upon the butter | — | — | Vermicelli, made from soy | Legumes and Legume Products | Pulpton of Chicken, Rabbits... | |
| vermicelli | — | — | Vermicelli, made from soy | Legumes and Legume Products | 62. Another way, more palat... | |
| vermicelli prepared as for croquets | — | — | Vermicelli, made from soy | Legumes and Legume Products | 709. Rissole Fourrée | |
| vermicelli | 1.0 | ounce | — | Vermicelli, made from soy | Legumes and Legume Products | 107. Vermicelli Pudding |
| vermicelli | 2.0 | ounces | — | Vermicelli, made from soy | Legumes and Legume Products | Vermicelli Soup, white. |
| vermicelli very fresh, crushing it slightly with one hand and letting it fall gently from the fingers | 4.0 | ounces | — | Vermicelli, made from soy | Legumes and Legume Products | Vermicelli Pudding with App... |
| vermicelli | 0.25 | pound | — | Vermicelli, made from soy | Legumes and Legume Products | Vermicelli Pudding |
| vermicelli | 0.25 | pound | — | Vermicelli, made from soy | Legumes and Legume Products | Vermicelli Pudding |
| vermicelli | — | — | Vermicelli, made from soy | Legumes and Legume Products | An excellent Soup | |
| vermicelli boiled in the soup | — | — | Vermicelli, made from soy | Legumes and Legume Products | A rich White Soup | |
| vermicelli boiled long enough to be tender | — | — | Vermicelli, made from soy | Legumes and Legume Products | Gravy Soup | |
| vermicelli | 1.5 | ounce | — | Vermicelli, made from soy | Legumes and Legume Products | Gravy Soup. No. 1. |
| vermicelli | — | — | Vermicelli, made from soy | Legumes and Legume Products | Pease Soup.—(No. 218.) | |
| vermicelli | 2.0 | ounces | — | Vermicelli, made from soy | Legumes and Legume Products | 186. Vermicelli |
| Vermicelli | — | — | Vermicelli, made from soy | Legumes and Legume Products | WHITE SOUP | |
| Vermicelli cooked in boiling water, drained, boiled up in soup | — | — | Vermicelli, made from soy | Legumes and Legume Products | Rice Soup. No. 2. | |
| vermicellis | 1.0 | ounce | — | Vermicelli, made from soy | Legumes and Legume Products | Scate or Thornback Soup |
| vermicellis | 1.0 | ounce | — | Vermicelli, made from soy | Legumes and Legume Products | Turnip Soup |
| wheat-meal fine | 0.25 | lb | — | Soy meal, defatted, raw | Legumes and Legume Products | Wholemeal Bread |
| wheat-meal | 3.0 | lbs. | — | Soy meal, defatted, raw | Legumes and Legume Products | BREAD OF INDIAN CORN, RYE, ... |
| wheat-meal | 3.0 | pounds | — | Soy meal, defatted, raw | Legumes and Legume Products | BREAD OF INDIAN CORN, RYE, ... |
| whole meal | — | — | Soy meal, defatted, raw | Legumes and Legume Products | Porridge—Barley Meal | |
| whole meal | 3.0–4.0 | lb | finest flour | Soy meal, defatted, raw | Legumes and Legume Products | Dyspepsia Bread |
| whole meal fine | 2.0 | cups | — | Soy meal, defatted, raw | Legumes and Legume Products | Whole Meal Biscuits |
| whole-meal | 1.0 | gallon | — | Soy meal, defatted, raw | Legumes and Legume Products | WHOLE-MEAL BREAD, CALLED IN... |
| winter split peas | 1.5 | pints | — | Peas, green, split, mature seeds, raw | Legumes and Legume Products | Asparagus Soup |
| yellow split peas soaked for a night, drain them well | 1.0 | quart | — | Peas, green, split, mature seeds, raw | Legumes and Legume Products | Rich Peas Soup |
| yellow split-peas | 1.0 | quart | — | Peas, green, split, mature seeds, raw | Legumes and Legume Products | 284. PUREE OF PEAS A L'ANGL... |
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