Dyspepsia Bread.—Mix together 3oz. caster sugar, 3oz. salt, 2oz. ground rice, 1oz. diastase, and 3oz. German yeast, moistening it with half a pint of milk and one and a half pints of warm water; when well blended work into it 3lb. to 4lb. of whole meal or the finest flour till it becomes a fairly firm dough. Put this into a large pan capable of holding twice its capacity, cover it all over with a cloth, and set it in a cool place to rise till next morning (or, at all events, for six to eight hours); then turn it out, dust with a little more flour or ground rice, knead it all to a stiff dough, then cover and leave it to rise in a warm place; for an hour, or until they are well risen, when they must be thoroughly baked. The better bread is baked the more digestible it is.