Whole Meal Biscuits

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Mix together and knead with the hand until stiff enough to roll out as thin as a wafer.
  2. Cut into rounds and bake on floured tins in a very hot oven.
Original Text
Whole Meal Biscuits 1 cup rich cream, sour or sweet ¹⁄₄ cup powdered sugar 1 salt-spoon salt 2 cups fine whole meal Mix together and knead with the hand until stiff enough to roll out as thin as a wafer. Cut into rounds and bake on floured tins in a very hot oven. [Pg 111] Breakfast and Tea Cakes PAGE American Crumpets 111    ”   Muffins with Eggs 111    ”   Muffins without Yeast 113 Balloon Cakes 113 Breakfast Scones 114 Cringles 115 Crumpets 115 Dropped Scones 116 Echaudés à Thé 117 Golden Corn Cake 117 Little Breakfast or Tea Rolls 118 Quickly-made Scones 118 Scones 119 Soda Scones 119 Tea Buns 120 Tea Cakes—I. 121    ”   ”   II. 122    ”   ”   III. 122    ”   ”   (self-raising flour) 123 York Cakes 123 Yorkshire Cake 124 [Pg 112]
Notes
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