| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rabbits cut into pieces | — | — | Rabbit | Lamb, goat, game | The Olio | |
| rabbits cut as for eating | — | — | Rabbit | Lamb, goat, game | Stewed Rabbits | |
| rabbits cut as before | — | — | Rabbit | Lamb, goat, game | Rabbit Stew | |
| rabbits done of a fine light brown | — | — | Rabbit | Lamb, goat, game | Roast Rabbits | |
| rabbits skin them, then cut them into small pieces | — | — | Rabbit | Lamb, goat, game | Brown Fricasey | |
| rabbits cut to pieces | 2.0 | — | — | Rabbit | Lamb, goat, game | Shropshire Pye |
| rabbits cut small | 2.0 | — | — | Rabbit | Lamb, goat, game | A pretty Dish of Eggs |
| rabbits pieces | — | — | Rabbit | Lamb, goat, game | Stewed Rabbits | |
| rabbits | — | — | Rabbit | Lamb, goat, game | Rabbits | |
| rabbits skinned, washed, and jointed | 2.0 | — | chicken | Rabbit | Lamb, goat, game | Rabbit Curry |
| rabbits cut into small joints | 2.0 | — | — | Rabbit | Lamb, goat, game | Tamarind Curry of Rabbit |
| rabbits white part only, pounded and put through a fine sieve | 2.0 | — | chickens | Rabbit | Lamb, goat, game | Rabbit Creams. No. I. Fried. |
| rabbits uncooled | 2.0 | — | — | Rabbit | Lamb, goat, game | Rabbit Cutlets. No. 2. |
| rabbits | 2.0 | — | — | Rabbit | Lamb, goat, game | Rabbit Soup. No. 5. |
| rabbits | — | — | Rabbit | Lamb, goat, game | Rabbits (R.S.P.C.A.) | |
| rabbits young | 2.0 | — | — | Rabbit | Lamb, goat, game | 329. BISQUE OF RABBITS AU V... |
| rabbits | 3.0 | — | — | Rabbit | Lamb, goat, game | 373. PUREE OF RABBITS A LA ... |
| rabbits | — | — | Rabbit | Lamb, goat, game | To Boil Rabbits Whole | |
| rabbits | 2.0 | — | — | Rabbit | Lamb, goat, game | Olios, or a Spanish Dish |
| rabbits cased | — | — | Rabbit | Lamb, goat, game | To boil RABBITS | |
| rabbits young, skinned, ears left on, washed, dried, bones removed carefully, head left whole, laid flat | 3.0 | — | — | Rabbit | Lamb, goat, game | To florendine RABBITS |
| rabbits | 3.0 | — | — | Rabbit | Lamb, goat, game | 1061. BLANQUETTE OF RABBITS... |
| rabbits cut into small joints | — | — | Rabbit | Lamb, goat, game | 1057. RABBITS, A LA BOURGUI... | |
| rabbits | — | — | Rabbit | Lamb, goat, game | Rabbits, white fricassee of... | |
| rabbits roast | 2.0 | — | — | Rabbit | Lamb, goat, game | Polpettes of Rabbits, a l'I... |
| rabbits cut up | 2.0 | — | — | Rabbit | Lamb, goat, game | Shropshire Rabbit Pie |
| rabbits skinned and cleansed | — | — | Rabbit | Lamb, goat, game | Terrine à la Nérac | |
| Rabbits | — | — | Rabbit | Lamb, goat, game | Curry. No. 4. | |
| rabbits or chickens skin them | 2.0–3.0 | — | — | Rabbit | Lamb, goat, game | A second way to make a Whit... |
| rabbit stock | 0.5 | stock | — | Rabbit | Lamb, goat, game | Mulligatawny Soup. No. 4. |
| roast venison remains, cut up in very thin neat slices, fat and lean together | — | — | Venison, NFS | Lamb, goat, game | Hashed Venison | |
| roast venison cut from the bones in neat slices | — | — | Venison, NFS | Lamb, goat, game | Hashed Venison | |
| shoulder of venison | 1.0 | — | — | Venison, NFS | Lamb, goat, game | Stewed Venison |
| shoulder of venison boned | — | — | Venison, NFS | Lamb, goat, game | To Stew a Shoulder of Venison | |
| venison larded | — | — | Venison, NFS | Lamb, goat, game | Venison (Continued) | |
| venison cut into scollops | — | — | Venison, NFS | Lamb, goat, game | VENISON SCOLLOPS | |
| venison smoked | — | — | Venison, NFS | Lamb, goat, game | Venison (Continued) | |
| venison | — | — | Venison, NFS | Lamb, goat, game | Venison | |
| venison spit | — | — | Venison, NFS | Lamb, goat, game | Roast Venison | |
| venison | 1.0 | haunch | — | Venison, NFS | Lamb, goat, game | Venison |
| venison | — | — | Venison, NFS | Lamb, goat, game | Venison | |
| venison cut in thin slices | — | — | Venison, NFS | Lamb, goat, game | To baste VENISON | |
| venison top of a leg | 10.0–12.0 | pounds | — | Venison, NFS | Lamb, goat, game | Venison Marinated à la Balt... |
| venison to preserve | — | — | Venison, NFS | Lamb, goat, game | Venison (Continued) | |
| venison | — | — | Venison, NFS | Lamb, goat, game | To Roast a Haunch of Venison | |
| venison hashed | — | — | Venison, NFS | Lamb, goat, game | Hashed Venison | |
| venison salted | — | — | Venison, NFS | Lamb, goat, game | Venison, to boil | |
| venison | — | — | Venison, NFS | Lamb, goat, game | Venison, to recover when ta... | |
| venison | — | — | Venison, NFS | Lamb, goat, game | Venison, to recover when ta... | |
| venison minced, lean part of roasted haunch or neck | 1.0 | lb | — | Venison, NFS | Lamb, goat, game | 393. VENISON PANADA |
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