| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| seam cut up in small pieces | — | — | Veal, seam fat only, raw | Lamb, Veal, and Game Products | How to Melt down the Seam, ... | |
| shank bone fresh | 1.0 | — | — | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Kail Brose |
| shank-bone Break | — | — | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Knuckle of Veal stewed with... | |
| shank bones | — | — | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Chicken Pie | |
| shank-bones | 2.0–3.0 | — | — | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Rabbit Pie |
| shanks | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | A rich Gravy | |
| shanks of mutton | — | — | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | A clear Broth that will kee... | |
| shanks of mutton in stewing | — | — | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | Stewed rump of Beef | |
| shoulder of lamb roast till three parts done, and let it stand till cold | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Shoulder of Lamb en Epigram | |
| shoulder of lamb boned | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 611. Galantine of Veal | |
| shoulder of lamb blade bone removed | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 333. Shoulder of Lamb braised | |
| Shoulder of lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | SHOULDER OF LAMB STUFFED | |
| Shoulder of Lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Shoulder of Lamb grilled (N... | |
| Shoulder of Lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Shoulder of Lamb grilled | |
| Shoulder of Lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | To Bone a Shoulder of Veal,... | |
| Shoulder of Lamb grilled | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Shoulder of Lamb, grilled | |
| shoulder of veal | — | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | To boil a Shoulder of Mutto... | |
| shoulder of veal boned | — | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | Stewed Shoulder of Veal | |
| shoulder of veal roasted | — | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | A SHOULDER of MUTTON and CE... | |
| shoulder of veal boned | — | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 612. Cold Fillet of Veal | |
| shoulder of veal Roast | — | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | Shoulder of Veal | |
| shoulder of veal | — | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | A Shoulder of Veal a la Pie... | |
| Shoulder of veal knuckle cut off for soup | — | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | Miscellaneous directions re... | |
| Shoulder of Veal boned | — | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | To Bone a Shoulder of Veal,... | |
| Shoulder of Veal | 14.0 | pounds | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 303. Shoulder of Veal |
| sirloin | — | — | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | CHOICE AND CUTTING UP OF MEAT | |
| sirloin cut out from the bone | — | — | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | Sirloin Roast | |
| sirloin roasted whole with the fillet or undercut | — | — | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | CHOICE AND CUTTING UP OF MEAT | |
| sirloin boned, rolled, and roasted | — | — | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | CHOICE AND CUTTING UP OF MEAT | |
| sirloin freed from skin and cut evenly into round quarter-inch slices | — | — | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | BEEF STEAKS À LA FRANÇAISE | |
| sirloin sliced and seasoned | — | — | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | Beef-Steak, or John Bull’s ... | |
| sirloin thickly larded with large, well-seasoned lardoons of bacon | — | — | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | Stufato | |
| strong consumé of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Patties of Lobsters or Oysters | |
| strong veal or beef broth just cover them with | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Chicken, white fricassee of | |
| strong white consommé of veal | 1.0 | quart | — | Veal, ground, raw | Lamb, Veal, and Game Products | 335. BISQUE OF PRAWNS A LA ... |
| trimmings and bones of the head | — | — | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | Mock Turtle,—(No. 247.) | |
| trimmings of beef, veal, lamb, or mutton | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 463. Braised Chicken | |
| trimmings of beef, veal, lamb, or mutton | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 463. Braised Chicken | |
| trimmings of cutlets | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | THICK MULLIGATUNNY | |
| trimmings of game, poultry, or beef bones | — | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Boar's Head | |
| trimmings of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Knuckle of Veal, to ragoût ... | |
| trimmings of veal breast | — | — | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 611. Galantine of Veal | |
| trimmings of veal or beef | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | SHOULDER OF LAMB STUFFED | |
| truffled veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Petitoes—Pigs’ Feet. No. 1. | |
| undercut of the sirloin | — | — | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | CLASS I. Entrées | |
| under part of a leg of veal | — | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | 222. BLOND DE VEAU, OR VEAL... | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Ragoût of Cold Veal (No. 512) | |
| veal | 4.0 | lbs. | — | Veal, ground, raw | Lamb, Veal, and Game Products | Potage à la Reine |
| veal washed | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Boiled Breast of Veal | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Parboil Tongue and Udder |
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