| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| neck of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Neck of Veal, stewed with C... | |
| neck of veal divided into several parts | 3.0 | pounds | knuckle of veal, stewing beef | Veal, ground, raw | Lamb, Veal, and Game Products | Stewed Sirloin of Beef |
| neck of veal cut into steaks, flatten them with a rolling-pin | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Steaks | |
| neck of veal | 1.0 | pound | neck of beef | Veal, ground, raw | Lamb, Veal, and Game Products | Pheasant Soup |
| neck of veal | 1.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Turkey or Fowl with Celery ... |
| neck of veal cut into bones | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets, larded | |
| Neck of Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 307. Neck of Veal with New ... | |
| Neck of Veal larded | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Neck of Veal larded | |
| Neck of Veal Cut off the scragg and the under chine bone | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Neck of Veal en Erison | |
| Neck of Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 306. Neck of Veal with Hari... | |
| Neck of Veal cut off the scrag | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Neck of Veal | |
| neck of veal or beef | 1.5–2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | A Cheaper Meat Jelly |
| noix of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 587. NOIX OF VEAL, A LA MAC... | |
| noix of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 588. NOIX OF VEAL, A LA JAR... | |
| noix or cushion of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 586. NOIX OF VEAL, A LA FIN... | |
| nut of the leg of veal cut into half-pound slices | 3.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Gravy (No. 192) |
| odd bits or bones of veal | — | — | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Bordyke Receipt for Stewing... | |
| pale veal gravy Good | 0.5 | pint | — | Veal, ground, raw | Lamb, Veal, and Game Products | English White Sauce |
| pale veal gravy well-flavoured | 0.5 | pint | — | Veal, ground, raw | Lamb, Veal, and Game Products | English White Sauce |
| pale veal gravy | spoonsful | — | Veal, ground, raw | Lamb, Veal, and Game Products | BAKED WHITINGS À LA FRANÇAISE | |
| pale veal gravy | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | WHITE CUCUMBER SAUCE | |
| pale veal gravy or good shin-of-beef stock | 0.5 | pint | — | Veal, ground, raw | Lamb, Veal, and Game Products | To Dress Cold Calf’s Head o... |
| piece of veal chopped | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Loin of Veal a la Cream | |
| pork cutlets cut from the neck, of the same shape as the mutton | 6.0–8.0 | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 451. Pork Cutlets sauté |
| pork cutlets | 8.0 | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 453. Pork Cutlets sauce dem... |
| pork cutlets | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Pork Cutlets. No. 1. | |
| pork cutlets trimmed neatly, with nearly half an inch of fat left on to encircle the fillet | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 949. PORK CUTLETS, A LA SAU... | |
| Pork Cutlets | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Pork Cutlets another way [56] | |
| potted game nice | — | — | Game meat, muskrat, raw | Lamb, Veal, and Game Products | Pompadour Sandwich | |
| Potted veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillet of Veal (No. 34) | |
| Poultry and game bones | — | — | Game meat, squirrel, raw | Lamb, Veal, and Game Products | COMMON STOCK | |
| poultry and game trimmings, bones, carcases, giblets, etc. properly trimmed and rinsed | — | — | Game meat, muskrat, raw | Lamb, Veal, and Game Products | Stocks and Consommés | |
| poultry or game bones roast or raw, broken up | 3.0–4.0 | lb | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Stocks and Consommés |
| poultry or game bones | — | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Game Stock | |
| poultry or veal boiled or roasted | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Sausages (No. 87) | |
| quenelles of veal coloured with Ravigotte | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | CALF'S-HEAD, A LA BEAUVAUX | |
| quenelles of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 591. LOIN OF VEAL, A LA DAU... | |
| rabbit meat picked from legs, fillets removed | — | — | Game meat, rabbit, wild, raw | Lamb, Veal, and Game Products | Frigedel of Rabbit | |
| rabbit or bird meat best of the | — | — | Game meat, rabbit, wild, raw | Lamb, Veal, and Game Products | Rabbit “C’est une idee.” (M... | |
| Ragoût of Cold Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Ragoût of Cold Veal (No. 512) | |
| raw veal raw | ounces | — | Veal, ground, raw | Lamb, Veal, and Game Products | Mock Turtle Soup | |
| remains of a loin of lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 316. Saddle of Mutton, à la... | |
| remains of a shoulder of lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 316. Saddle of Mutton, à la... | |
| remains of a shoulder of mutton | — | — | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Lamb, Veal, and Game Products | 316. Saddle of Mutton, à la... | |
| ribs of lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 506. Lamb Pudding | |
| roast game or poultry bones | — | — | Game meat, caribou, cooked, roasted | Lamb, Veal, and Game Products | Clear Mullagatawny Soup | |
| saddle of lamb keeping it pale; having had it covered with paper | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 329. Saddle of Lamb, Russia... | |
| scrag of veal | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Giblet Soup |
| scrag of veal | 0.0 | small bit | — | Veal, ground, raw | Lamb, Veal, and Game Products | Chickens |
| scrag of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To boil a Scrag of Veal |
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