Pork Cutlets. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Reduce a little first stock to half-glaze.
  2. Add the juice of the cutlets as sauce.
Original Text
Pork Cutlets. No. 1. For pork cutlets sautéd, reduce a little first stock to half-glaze, and add the juice of the cutlets as sauce.
Notes
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