|
pork cutlets
|
|
— |
—
|
Veal, leg, top round, cap off, cutlet, boneless, raw |
Lamb, Veal, and Game Products
|
Pork Cutlets. No. 1.
|
|
pork cutlets
trimmed neatly
|
|
— |
—
|
— |
—
|
950. PORK CUTLETS, A L'AURORE
|
|
pork cutlets
|
|
— |
—
|
— |
—
|
951. PORK CUTLETS, A L'INDI...
|
|
pork cutlets
cut from the neck, of the same shape as the mutton
|
6.0–8.0 |
— |
—
|
Veal, leg, top round, cap off, cutlet, boneless, raw |
Lamb, Veal, and Game Products
|
451. Pork Cutlets sauté
|
|
pork cutlets
|
8.0 |
— |
—
|
Veal, leg, top round, cap off, cutlet, boneless, raw |
Lamb, Veal, and Game Products
|
453. Pork Cutlets sauce dem...
|
|
pork cutlets
trimmed neatly, with nearly half an inch of fat left on to encircle the fillet
|
|
— |
—
|
Veal, leg, top round, cap off, cutlet, boneless, raw |
Lamb, Veal, and Game Products
|
949. PORK CUTLETS, A LA SAU...
|