Pompadour Sandwich

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

nice potted game ↝ Game meat, muskrat, raw [Lamb, Veal, and Game Products]
foie gras ↝ Pate de foie gras, canned (goose liver pate), smoked [Poultry Products]
whipped cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
creamed butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
rounds of white bread and butter ↝ Bread, white [Yeast breads]
red, white, yellow, or green mayonnaise aspic

Instructions (5)

Rub up nice potted game, foie gras, etc., with whipped cream or creamed butter.
Season to taste.
Spread on rounds of white bread and butter.
Press together.
Mask each sandwich differently with red, white, yellow, or green mayonnaise aspic.

Original Text · last edited 4 days ago

Pompadour Sandwich.—Rub up some nice potted game, foie gras, etc., with whipped cream or creamed butter, season to taste, and spread on rounds of white bread and butter, press together, and mask each sandwich differently with red, white, yellow, or green mayonnaise aspic.

Notes

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