| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Breast of Veal parboil it | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal | |
| breast of white veal Cut off the under bone, and the skin from the top | — | — | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | Breast of Veal with Oysters | |
| brown consommé of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | NUTRITIVE SOUP | |
| calf's foot liquor boiled down | — | — | Game meat, muskrat, raw | Lamb, Veal, and Game Products | Mode of Boning a Fowl or Tu... | |
| calf's foot meat chopped | — | — | Game meat, muskrat, raw | Lamb, Veal, and Game Products | Sweet Patties | |
| calf's head meat cut into thin slices | 2.0 | pounds | — | Game meat, deer, raw | Lamb, Veal, and Game Products | 525. Calf’s Head Curry |
| calf's head meat sliced thin, cold | 2.0 | pounds | — | Game meat, deer, raw | Lamb, Veal, and Game Products | 525. Calf's Head Curry |
| carcase of roast game or poultry chopped up | — | — | Game meat, moose, cooked, roasted | Lamb, Veal, and Game Products | Clear Soup. (Consommé.) | |
| caul of a leg of veal boiled | 1.0 | — | — | Veal, loin, separable lean and fat, raw | Lamb, Veal, and Game Products | To florendine a Hare |
| caul of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | FOWLS à-la-braise | |
| caul of veal or paper | 1.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Mock Hare of a Beast's Heart |
| Chump of Veal | 4.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 301. Chump of Veal |
| cold breast of veal best end | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Veal with Mushroom Sauce | |
| cold calf’s head or veal cut into small delicate slices, or into scollops of equal size | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To Dress Cold Calf’s Head o... | |
| cold game | — | — | Game meat, squirrel, raw | Lamb, Veal, and Game Products | Game Soup | |
| cold game cut into joints | — | — | Game meat, squirrel, raw | Lamb, Veal, and Game Products | Hashed Game | |
| cold lamb carved, divided all the joints, stripped off the skin | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | An Indian Burdwan | |
| cold loin of veal inside, chopped small | 1.0 | pound | cold fowl | Veal, loin, separable lean and fat, raw | Lamb, Veal, and Game Products | Savoury Patties |
| cold roast fillet or loin of veal minced | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Minced Veal | |
| cold shoulder of lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | HASHED LAMB AND BROILED BLA... | |
| cold veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Tomato Soup | |
| cold veal Cut the meat into nice-looking pieces | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | RAGOUT OF COLD VEAL | |
| cold veal Beaten to a paste | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | A rich White Soup | |
| cold veal | — | chicken | Veal, ground, raw | Lamb, Veal, and Game Products | Forcemeat for Patties, Ball... | |
| cold veal or poultry | 0.25 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | WHITE SOUP |
| cold veal remains | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Asparagus Soup | |
| collops of the best end of a leg of veal thin, hack them with the back of a knife | — | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | Veal Pye | |
| composition for the roast turkey | — | — | Game meat, beefalo, composite of cuts, raw | Lamb, Veal, and Game Products | Stuffing for Turkeys or Fow... | |
| consommé of veal | 1.0 | spoonful | — | Veal, ground, raw | Lamb, Veal, and Game Products | Petit Patties of Chicken an... |
| consommé of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 351. MULLIGATAWNEY SOUP | |
| consommé of veal or fowl good | 3.0 | pints | — | Veal, ground, raw | Lamb, Veal, and Game Products | 305. PUREE OF SPRING HERBS |
| cooked veal cut up into small dice | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Chicken, or Ham and Veal patés | |
| croquettes of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 590. ROAST LOIN OF VEAL, A ... | |
| deer's head perfectly fresh, scalded and cleansed thoroughly | 1.0 | — | — | Game meat, deer, raw | Lamb, Veal, and Game Products | 360. DEER’S-HEAD SOUP A LA ... |
| dressed veal | 1.0 | large slice | — | Veal, ground, raw | Lamb, Veal, and Game Products | White Soup. No. 7. |
| essence of game | 1.0 | ladleful | — | Game meat, horse, raw | Lamb, Veal, and Game Products | 11. SALMIS SAUCE A L’ANCIENNE |
| essence of game | — | — | Game meat, horse, raw | Lamb, Veal, and Game Products | 39. SUPREME OF GAME | |
| essence of game | — | — | Game meat, horse, raw | Lamb, Veal, and Game Products | 39. SUPREME OF GAME | |
| essence of game reduced | — | — | Game meat, horse, raw | Lamb, Veal, and Game Products | RAGOUT OF SCALLOPS OF POULT... | |
| farce-meat | — | — | Game meat, elk, raw | Lamb, Veal, and Game Products | Farce with Pigeons | |
| farce of game or poultry livers | — | — | Game meat, moose, raw | Lamb, Veal, and Game Products | Fillets of Pigeons à l’Amér... | |
| fat and lean meat chopped well together | — | — | Game meat, bison, separable lean only, raw | Lamb, Veal, and Game Products | How to make Pork Sausages | |
| fat of a loin of veal | 1.0 | pound | — | Veal, loin, separable lean and fat, raw | Lamb, Veal, and Game Products | To stew a Turkey Brown the ... |
| fat of veal | — | — | Veal, Australian, separable fat, raw | Lamb, Veal, and Game Products | Red Beef | |
| forcemeat of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 365. Poulards or Capons, wi... | |
| foreign game | — | — | Game meat, muskrat, raw | Lamb, Veal, and Game Products | A “snipe pie.” | |
| Fore quarter of lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | To Roast a Fore Quarter of ... | |
| game bones chopped up, raw or cooked | — | — | Game meat, squirrel, raw | Lamb, Veal, and Game Products | Purée of Hare à la Trois Fr... | |
| game bones cooked and raw | — | — | Game meat, squirrel, raw | Lamb, Veal, and Game Products | Gamekeeper's Soup | |
| game bones decoction very strong, reduced nearly to a glaze | — | — | Game meat, moose, raw | Lamb, Veal, and Game Products | Fowls' Livers |
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