| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal | good piece | — | Veal, ground, raw | Lamb, Veal, and Game Products | To stew PALATES and CHICKENS | |
| veal cut very small | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fried PATTIES |
| veal cut in thin slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To make artificial CHICKENS... | |
| veal | 1.0 | knuckle | — | Veal, ground, raw | Lamb, Veal, and Game Products | GREEN PEAS Soup |
| veal cut large collops off a fillet, hacked very well with the back of a knife | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Rolls with Ragoo | |
| veal cut into small square pieces, half the size of walnuts, lean | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 520. Veal Curry |
| veal cut into collops, pretty thick, five or six inches long and three inches broad | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Collops | |
| veal | piece | — | Veal, ground, raw | Lamb, Veal, and Game Products | A TURKEY A-LA-DAUBE | |
| veal stewed or baked | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal | |
| veal small pieces | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cullis of Veal, or any othe... | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | White Soup. No. 6. | |
| veal cut into small dice | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 62. Another way, more palat... | |
| veal white, chopped | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Galantine of Poulard |
| veal cold | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Herring | |
| veal fat and lean together, chopped fine | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Trouhindella |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pigeons, en compote. No. 1. | |
| veal nerve extracted | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | 460. Prussian Cutlets |
| veal | 2.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cow Heel Soup |
| veal minced | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 901. MINCED VEAL, A LA PORT... | |
| veal thin slices | 1.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | 493. Veal and Ham Pie |
| veal cut into slices, about the size of the palm of the hand and a quarter of an inch in thickness | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 507. Veal Pudding |
| veal sliced | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cullis, to thicken Sauces | |
| veal cut into small square pieces, half the size of walnuts, lean | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 520. Veal Curry |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 491. Other various Pies | |
| veal cut into large dice | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rissoles. No. 1. | |
| veal cut moderately thick, sliced | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 500. Partridge Pie | |
| veal | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Mock Turtle. No. 2. | |
| veal lean, skin picked off, cut into small pieces, minced very small | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Forcemeat. No. 2. |
| veal cut off | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Olives. No. 1. | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Leg of Veal and Bacon, to boil | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Friar’s Chicken | |
| veal grated | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Friar’s Chicken |
| veal raw, trimmings | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Stocks and Consommés |
| veal cut into rather thin fillets | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cutlets, Fillets, &c. | |
| veal slice or two | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rabbit Fillets à la friande | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 149 Poultry | |
| veal lean | 0.5 | oz | — | Veal, ground, raw | Lamb, Veal, and Game Products | Mauviettes en caisses |
| veal sliced thinly | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | My Grandmother's Veal Collops | |
| veal raw, minced | 0.5 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Woodcock Pie |
| veal cooked, cut into neat squares | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Skewered Veal and Ham | |
| veal minced finely | 1.5 | lb | white meat | Veal, ground, raw | Lamb, Veal, and Game Products | Cones |
| veal neat slices, underdone | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cutlets in Cases | |
| veal thin, cold | slice | — | Veal, ground, raw | Lamb, Veal, and Game Products | Kromeskie | |
| veal freed from all skin, sinew, etc. | 1.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Terrine of Ham |
| veal cooked, lean, and chopped finely | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Terrine of Game | |
| veal small | fillets | — | Veal, ground, raw | Lamb, Veal, and Game Products | Terrine of Game (without game) | |
| veal braised | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Chaufroix de Côtelettes à l... | |
| veal finely chopped | 1.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Kromeski |
| Veal fillet | 12.0–16.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillet of Veal (No. 34) |
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