| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal cut small, beat fine in a mortar | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | To make a Tort |
| veal optional, can be used instead of pork or mixed with pork | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To make fine Sausages | |
| veal | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Bolognia Sausages |
| veal cut in pieces | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Turtle Soup | |
| veal made force-meat of | 1.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Turtle Soup |
| veal cut from the knuckle | 1.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Espagnole |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Entrées | |
| veal minced | 4.0 | ounces | — | Veal, ground, raw | Lamb, Veal, and Game Products | Macaroni à la Sicilienne |
| veal not over-roasted, left | 1.25 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | VEAL AND HAM PIE |
| veal cut into small slices | 1.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Strengthening Meat Jelly. D... |
| veal cut into dice | 1.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal and Almonds |
| veal | 0.5 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Barley |
| veal cut round, the same size and shape | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets. No. 3. “Frenc... | |
| veal as for quenelles | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Chicken and Liver Pie. Cold. | |
| veal minced very fine | 1.0 | lb | chicken, any white meat | Veal, ground, raw | Lamb, Veal, and Game Products | Delicate Mince |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Chicken Galantine. No. 1. | |
| veal drawn down | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pigeons—Stuffed and Boned. ... | |
| veal lean trimmings | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Poulet à l’Estragon. No. 2. | |
| veal cutlets | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Celery. “Céleri au Jus.” | |
| veal trimmed, larded, and briskly fried | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fricandeau and Grenadine | |
| veal finest pieces | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 2. STOCK SAUCES, BROWN AND ... | |
| veal cut into small pieces and pounded well | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 227. CRAYFISH BROTH, FOR PU... |
| veal lean, very white | 3.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 229. MUCILAGINOUS BROTH FOR... |
| veal Cut into dice-shaped pieces | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 231. WHITE POELE FOR POULTRY |
| veal | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Mirepoix for Braizing Larde... |
| veal cut the flesh into small pieces about the size of walnuts | 1.0 | knuckle | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal and Mutton Stew |
| veal meat cut off, bone broken | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Broth | |
| veal lean | 3.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Soup Sante, or Gravy Soup |
| veal cut into thin slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Green Pease Soup | |
| veal | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Hodge Podge |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | White Soup | |
| veal | 1.0 | knuckle | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Broth |
| veal cut into small pieces | 3.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Portable Soup |
| veal | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Chickens Chiringrate |
| veal chopped very fine | 10.0 | ounces | — | Veal, ground, raw | Lamb, Veal, and Game Products | Game Pie |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Larks à la Macédoine | |
| veal roast | 2.5 | hours | — | Veal, ground, raw | Lamb, Veal, and Game Products | 576. ROAST FILLET OF VEAL, ... |
| veal cut into slices of a moderate thickness | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | How to chuse Butchers Meat | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Glaize for Hams, Larding, r... | |
| veal cut in thin slices | 1.0 | fillet | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Fillet |
| veal | 1.0 | knuckle | — | Veal, ground, raw | Lamb, Veal, and Game Products | White Soup |
| veal minced | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Minced Veal another way | |
| veal | 1.0 | knuckle | — | Veal, ground, raw | Lamb, Veal, and Game Products | White Soup a second Way |
| veal scrag | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | WHITE SAUCE for Fowls | |
| veal | 1.0 | slice | — | Veal, ground, raw | Lamb, Veal, and Game Products | Sweetbreads with Veal and Ham |
| veal cut into small pieces, about the size of walnuts | 1.0 | knuckle | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rich Vermicelli Soup |
| veal raw | 0.5 | pound | rabbit, chicken | Veal, ground, raw | Lamb, Veal, and Game Products | Farce for Quails |
| veal cut in slices, then cut it in little square bits, but do not chop it | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To stew PALATES and CHICKENS |
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