| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| essence of anchovy | — | — | Fish, anchovy | Fish | Stuffed Loin of Mutton | |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Mousselines de Poisson | |
| essence of anchovy | 0.25 | oz | — | Fish, anchovy | Fish | 482. MULLETS A L'ITALIENNE |
| essence of anchovy | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Cheese Savoury |
| essence of anchovy | — | — | Fish, anchovy | Fish | 481. MULLETS IN CASES, WITH... | |
| essence of anchovy | drops | — | Fish, anchovy | Fish | 56 COLD FISH. | |
| essence of anchovy | — | — | Fish, anchovy | Fish | 244. Soles aux fines herbes | |
| essence of anchovy | drops | Worcester sauce | Fish, anchovy | Fish | Beef steak pudding | |
| essence of anchovy | very small quantity | — | Fish, anchovy | Fish | 503. EELS, STEWED A L'ANGLAISE | |
| essence of anchovy | 1.0 | spoonful | — | Fish, anchovy | Fish | Anchovy Sauce |
| essence of anchovy | 1.0 | tea-spoonful | — | Fish, anchovy | Fish | Salt-fish pie |
| essence of anchovy | 3.0 | drops | — | Fish, anchovy | Fish | Emslie’s Salad Dressing |
| essence of anchovy | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Fleur of Anchovies à la Trésor |
| essence of anchovy | — | — | Fish, anchovy | Fish | Lobster Cream (Howard à la ... | |
| essence of anchovy | little | — | Fish, anchovy | Fish | Liver Sauce for boiled Fowls | |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Shrimp Toast | |
| essence of anchovy | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Goose à la Royale |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Hash | |
| essence of anchovy | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Mackerel, Rolled |
| essence of anchovy | 2.0 | spoonfuls | — | Fish, anchovy | Fish | Genoese Sauce for stewed Fish |
| essence of anchovy | 0.25 | cup | — | Fish, anchovy | Fish | Fish Sauce—almost a Purée. ... |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Pie | |
| essence of anchovy | drop | — | Fish, anchovy | Fish | Pie | |
| essence of anchovy | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Eel Stew |
| essence of anchovy | 1.0 | tea-spoonful | — | Fish, anchovy | Fish | Cod-sounds for a pie |
| essence of anchovy | drop | — | Fish, anchovy | Fish | Sauce for cold fish | |
| essence of anchovy | drops | — | Fish, anchovy | Fish | Savoury Eggs. No. 3. A Balc... | |
| essence of anchovy | saltspoonful | — | Fish, anchovy | Fish | HORS D'ŒUVRE | |
| essence of anchovy | — | — | Fish, anchovy | Fish | Fritot of Lobster à la St. ... | |
| essence of anchovy | 1.0 | saltspoonful | — | Fish, anchovy | Fish | Sauce for Scolloped Oysters |
| essence of anchovy | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Devilled Crab. (Crabe à la ... |
| essence of anchovy | 1.0 | tea-spoonful | — | Fish, anchovy | Fish | Lobster Patties (No. 27) |
| essence of anchovy | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Haddock à la Marta |
| essence of anchovy | 0.5 | teaspoonful | — | Fish, anchovy | Fish | Little Cases of Lobster au ... |
| essence of anchovy | — | — | Fish, anchovy | Fish | Devil (No. 538) | |
| essence of anchovy | drops | — | Fish, anchovy | Fish | To poach Eggs (No. 546) | |
| essence of anchovy | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Fleur d’Anchois à la Trésor |
| essence of anchovy | 0.5 | teaspoonful | — | Fish, anchovy | Fish | Little Salpicons of Salmon ... |
| essence of anchovy | saltspoonful | — | Fish, anchovy | Fish | Lobster Cutlets with Cream ... | |
| essence of anchovy | — | — | Fish, anchovy | Fish | Anchovy Paste, or le Beurre... | |
| essence of anchovy | drop or two | — | Fish, anchovy | Fish | Fish Sandwich | |
| essence of anchovy | — | — | Fish, anchovy | Fish | Turtle Sauce (No. 343) | |
| essence of anchovy | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Mock Crab Salad à l'Americaine |
| essence of anchovy | — | — | Fish, anchovy | Fish | Wow wow Sauce for stewed or... | |
| essence of anchovy | — | — | Fish, anchovy | Fish | Liver Sauce for Fish (No. 288) | |
| essence of anchovy | — | — | Fish, anchovy | Fish | Shrimp Sauce (No. 283) | |
| essence of anchovy | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Fish Pie à la Russe |
| essence of anchovy | — | — | Fish, anchovy | Fish | Oyster Sauce (No. 278) | |
| essence of anchovy | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Herring Pie |
| essence of anchovy | few drops | — | Fish, anchovy | Fish | Scalloped Aubergines |
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