| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salmon slices about an inch thick | — | — | Fish, salmon, raw | Fish | Salmon with Forcemeat | |
| salmon's liver parboil, cut it in ten or twelve pieces | — | — | Fish, salmon, raw | Fish | ARTIFICIAL TURTLE | |
| Salmon Steaks | 2.0 | ounces | — | Fish, salmon, raw | Fish | Salmon Steaks with Cucumber |
| Salmon Steaks wipe dry | — | — | Fish, salmon, raw | Fish | Salmon Steaks with Cucumber | |
| Salmon Steaks cut slices | 1.5 | inches | — | Fish, salmon, raw | Fish | Salmon Steaks with Cucumber |
| salmon tail cut off | handful | — | Fish, salmon, raw | Fish | To Collar Salmon | |
| salmon tail cut off | handful | — | Fish, salmon, raw | Fish | To collar Salmon | |
| sardines | — | — | Fish, sardines, canned | Fish | Canapés | |
| sardines laid over cold without splitting them | — | — | Fish, sardines, canned | Fish | 21. Toast and Eggs with Her... | |
| sardines | — | — | Fish, sardines, canned | Fish | Cornets de Homard à la Crème | |
| sardines | — | — | Fish, sardines, canned | Fish | Fish may also be used in th... | |
| sardines | — | — | Fish, sardines, canned | Fish | Sardine Sandwich | |
| sardines | — | — | Fish, sardines, canned | Fish | Hors d'œuvre | |
| sardines Scrape the sardines and remove the bones | — | — | Fish, sardines, canned | Fish | Sardine Sandwiches | |
| sardines washed and boned | — | — | Fish, sardines, canned | Fish | Cold Fish | |
| sardines tiny fillets | — | anchovies | Fish, sardines, canned | Fish | Devonshire Toast | |
| sardines | — | — | Fish, sardines, canned | Fish | Hors-d'œuvres (Cold) | |
| sardines washed and boned | 0.5 | tin | — | Fish, sardines, canned | Fish | Bouchées à la Simla |
| sardines scrape off the scales, split them and remove the backbone | — | — | Fish, sardines, canned | Fish | Sardines on Toast | |
| sardines freed from oil and divided into fillets | — | — | Fish, sardines, canned | Fish | Œufs sur le plat des pêcheurs | |
| sardines remove all the outer skin, split the back of the fish down with a small pointed knife, and take out the bone and close up the fillets again | — | — | Fish, sardines, canned | Fish | Sardines à la Royale | |
| sardines filleted, as garnish | — | — | Fish, sardines, canned | Fish | Cutlets, Fillets, &c. | |
| sardines skinned, wiped, and boned | — | — | Fish, sardines, canned | Fish | Sardine Sandwich à la Musset | |
| Sardines Remove carefully from the tin and lay on the dish with their tails in the middle of the dish and the head part of the fish towards the outer edge of the dish. | — | — | Fish, sardines, canned | Fish | Hors d’œuvres | |
| sardines, anchovies, and all fish pickled in oil boned and filleted | — | — | Fish, sardines, canned | Fish | Hors d'œuvre | |
| Sardine sauce | — | — | Fish, sardines, canned | Fish | 50 COLD FISH | |
| scallops of salmon or trout | — | — | Fish, salmon, raw | Fish | RAGOUT OF SCALLOPS OF SALMO... | |
| scollops of salmon prepared | — | — | Fish, salmon, raw | Fish | 386. MACARONI SOUP A LA ST.... | |
| shell fish | — | — | Fish, raw | Fish | To stew OYSTERS. and all So... | |
| small eels Clean | 0.5 | pound | — | Fish, eel | Fish | Eel broth |
| small eels boiled to make liquor | — | — | Fish, eel | Fish | To make a Carp Pye | |
| smaller fish steeped | — | — | Fish, raw | Fish | Red Herrings, and other dri... | |
| small fish fried | — | — | Fish, raw | Fish | SALMON CRIMP | |
| small fish fried | — | — | Fish, raw | Fish | Cod's Head | |
| small fish fryed | — | — | Fish, raw | Fish | (Untitled) | |
| small fishes | 2.0 | — | — | Fish, raw | Fish | Flummery with Calf's Foot J... |
| small fishes laid in across one another | 4.0 | — | — | Fish, raw | Fish | Flummery with Calf's Foot J... |
| smoked fish soaked in cold water | — | — | Fish, smoked | Fish | Haddock “Croutes à la Findo... | |
| smoked salmon neat | slices | — | Fish, salmon, smoked | Fish | Omelette des Matelots | |
| smoked salmon | — | — | Fish, salmon, smoked | Fish | Hors d’œuvres | |
| smoked salmon cut it in slices about the eighth of an inch thick | — | — | Fish, salmon, smoked | Fish | Salmon à la Gourmet | |
| smoked salmon | — | — | Fish, salmon, smoked | Fish | Fish may also be used in th... | |
| Smoked salmon | — | — | Fish, salmon, smoked | Fish | Lax Purée | |
| spawn or melt of the fish | — | — | Fish, raw | Fish | Pike with Force-Meat and Sauce | |
| Thames eel | 1.0 | — | — | Fish, eel | Fish | 381. OUKA, OR RUSSIAN SOUP. |
| Thames eels filleted and cut into small scallops | 3.0 | — | — | Fish, eel | Fish | 338. EEL SOUP A LA RICHMOND |
| Thames flounders filleted | — | — | Fish, flounder, NFS | Fish | SOUP OF FILLETS OF THAMES F... | |
| Thames flounders trimmed and cut in halves | –6.0 | — | — | Fish, flounder, NFS | Fish | 245. Flounders, Water Souchet |
| tunny fish | — | — | Fish, raw | Fish | Hors d’œuvres | |
| white fish left from a previous meal | — | — | Fish, whiting, NFS | Fish | Croquettes of Fish à la Mon... |
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