| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sole filleted | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Sole for an Invalid | |
| sole cut into pieces | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | CRIMPED SLICES OF COD A LA ... |
| sole boned, pulled in pieces | 0.5 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Dry Curry, No. 2 |
| sole fillets | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 337. SOUP OF FILLETS OF SOL... |
| sole skin, take off the fillets, bat them out well, trim them neatly | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fillets of Sole in Cases à ... | |
| sole fins cut off | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 243. Sole a la Meunière |
| sole | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 244. Soles aux fines herbes |
| sole Trim and wash | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Boiled Sole with Black Butter |
| sole Trim, wash, and dry, and split the underneath fillets straight down with the point of the knife; break the bone about an inch from the tail and head | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fried Sole à la Colbert | |
| sole small | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fricasseed Soles |
| sole fine, fresh, thick | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles to boil (No. 144) | |
| sole skin, head and fins removed, trimmed, washed and dried | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Sole au gratin |
| sole flesh free from bones, cut into tiny strips about the size of a fairly large whitebait | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fish à l'Orlie | |
| sole cooked, stamped-out rounds | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Consommé Dufferin | |
| sole | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fish Pie | |
| sole Prepare, wash, dry, and flour | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fried Sole Breadcrumbed |
| sole | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 635. Forcemeats of Fish | |
| sole filleted | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Iufferin Soup. (Consommé à ... |
| sole trimmed | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Boiled Sole à la Française | |
| sole filleted, cooked in a well buttered baking tin with lemon juice, salt, and pepper, under a buttered paper, pressed till cold between two plates | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 64 Chartreuse of Fish | |
| sole fillets | — | whiting | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 64 Chartreuse of Fish | |
| Sole fillets filleted | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | COLD FISH | |
| soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles, to boil | |
| soles boned, stuffed, and baked | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 473. MATELOTTE OF SOLES, A ... |
| soles nice | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | COLD FISH |
| soles Trim well | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 242. Soles, sauté in Oil | |
| soles large | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fillets of Soles | |
| soles filleted | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | FILLETED SOLES A L'ITALIENNE |
| soles skinned | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | To fry SOLES | |
| soles cleaned and filletted | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Entrée of Soles | |
| soles | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | SOLES WITH CREAM SAUCE |
| soles | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | BAKED SOLES |
| soles cut and skinned | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles, to stew | |
| soles fillet, and cut each fillet into five pieces (slantwise) | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 535. Fillet of Sole Curry |
| soles fillets | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | To Boil a Turbot | |
| soles fillets | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Aspic of Fish | |
| soles contised, one-half with truffles, and the other with thin scallops of the red part of the tail of a lobster turned round, and simmered in a little butter in a sauta-pan | fillets | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 400A. TURBOT A LA VATEL | |
| soles filleted, cut into pieces, batted out, seasoned, rolled | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Mayonnaise de Soles à la Ch... | |
| soles skinned and cleaned | 2.0 | pair | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles, to boil, à-la-Française |
| soles fried | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | FRY your soles in either oi... | |
| soles filleted | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 201. The Fisherman’s Soup |
| soles very fresh, middling sized | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles Stewed in Cream | |
| soles carified | small fillets | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 425. TROUT A LA CHEVALIERE | |
| soles filleted | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Petits Aspics de Sole aux A... |
| soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Baked Soles | |
| soles cleansed and wiped dry with a cloth | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 117. Broiled Smelts | |
| soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | To stew FLOUNDERS, PLAICE, ... | |
| soles filleted | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Timballettes de sole à la C... | |
| soles filleted | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 535. Fillet of Sole Curry |
| soles fillet | 2.0 | pairs | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | RAGOUT OF SCOLLOPS OF SOLES... |
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