| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| yolks taken out | — | — | Egg, yolk only, raw | Eggs and omelets | Eggs and Bacon another way | |
| yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | PARISIAN CAKE |
| yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Gâteau de Riz |
| yolks well-beaten | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice Cream |
| yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Baked Custard (plain) |
| yolks | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Parfait (Chocolate) |
| yolks and whites | — | — | Egg, yolk only, raw | Eggs and omelets | Eggs buttered. No. 1. | |
| yolks and whites of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Ashée Sauce | |
| yolks of egg | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | German Sauce for a “Blanque... |
| yolks of egg hard boiled, rubbed through a wire sieve | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Larks Crumbed and Roasted |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Potato Risoles | |
| yolks of eggs hard boiled | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sandwiches à l’Impériale |
| yolks of eggs boiled hard | — | — | Egg, yolk only, raw | Eggs and omelets | Calf’s Head Pie | |
| yolks of eggs beat up | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Calf’s Head Surprize |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Galette |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rolled Beef |
| yolks of eggs raw | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Coffee Sauce |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | High Veal Pie | |
| yolks of eggs | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chocolate Custards |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Balls |
| yolks of eggs | 3.0 | teaspoon | — | Egg, yolk only, raw | Eggs and omelets | 41. AURORA SAUCE |
| yolks of eggs beaten | — | — | Egg, yolk only, raw | Eggs and omelets | Veal, to stew | |
| yolks of eggs mixed with clarified butter | — | — | Egg, yolk only, raw | Eggs and omelets | Cutlets of Fowls, Partridge... | |
| yolks of eggs leason | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 32. NORMAN MATELOTTE SAUCE |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Calf’s Head Surprize |
| yolks of eggs | 3.0 | leason | — | Egg, yolk only, raw | Eggs and omelets | 15. PASCALINE SAUCE |
| yolks of eggs | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rolled Beef |
| yolks of eggs | 4.0 | yolks | — | Egg, yolk only, raw | Eggs and omelets | 7. ALLEMANDE SAUCE |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Tripe, to fricassee | |
| yolks of eggs | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 591. LOIN OF VEAL, A LA DAU... |
| yolks of eggs boiled hard | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Soup |
| yolks of eggs raw, beaten up | 6.0–8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Custard with Fruit (Crème a... |
| yolks of eggs | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Forced Tomatas |
| yolks of eggs | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Plain Custard |
| yolks of eggs hard-boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Olives of Veal, the French way |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Cutlets A la Maintenon | |
| yolks of eggs well beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Blanquette of Veal or Lamb,... |
| yolks of eggs | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Custards or Creams |
| yolks of eggs hard boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Anchovy Croûtes à la... |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Galette |
| yolks of eggs boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Epicurean Butter for the Table |
| yolks of eggs | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Caramel Custard |
| yolks of eggs | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Forced Tomatas |
| yolks of eggs hard-boiled | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Devilled Ices in Cup... |
| yolks of eggs | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | ROUENAISE RAGOUT |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | A Shoulder of Mutton with R... | |
| yolks of eggs hard boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Salads à la Viennois... |
| yolks of eggs beat up with two or three spoonfuls of cream | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Steaks | |
| yolks of eggs hard | few | — | Egg, yolk only, raw | Eggs and omelets | Mock Turtle Soup. No. 1. | |
| yolks of eggs | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A second sort of Lemon Chee... |
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