Little Devilled Ices in Cups (Savoury)

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

half a pound of cooked chicken or other white meat ↝ Chicken, ground, raw [Poultry Products]
a dessertspoonful of warm glaze ↝ Carrots, glazed, cooked [Carrots]
a teaspoonful of chutney ↝ Chutney [Mustard and other condiments]
a teaspoonful of Marshalls Curry Powder ↝ Spices, curry powder [Spices and Herbs]
one and a half tablespoonfuls of Worcestershire sauce ↝ Sauce, worcestershire [Soups, Sauces, and Gravies]
three hard-boiled yolks of eggs ↝ Egg, yolk only, raw [Eggs and omelets]
four boned anchovies

Instructions (3)

Pound till smooth half a pound of cooked chicken or other white meat, a dessertspoonful of warm glaze, a teaspoonful of chutney, a teaspoonful of Marshalls Curry Powder, one and a half tablespoonfuls of Worcestershire sauce, three hard-boiled yolks of eggs, and four boned anchovies
rub the purée through a fine hair sieve
mix

Original Text

Little Devilled Ices in Cups (Savoury)
Petites Glaces en Tasses à la Diablo
Pound till smooth half a pound of cooked chicken or other white meat, a dessertspoonful of warm glaze, a teaspoonful of chutney, a teaspoonful of Marshalls Curry Powder, one and a half tablespoonfuls of Worcestershire sauce, three hard-boiled yolks of eggs, and four boned anchovies; rub the purée through a fine hair sieve, mix

Notes

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