| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| whole egg beaten-up, for dipping | — | — | Egg, whole, raw | Eggs and omelets | Fried Fillets of Whiting wi... | |
| whole egg beaten up | — | — | Egg, whole, raw | Eggs and omelets | Poularde Breadcrumbed. Egg ... | |
| whole eggs | 2.0–3.0 | — | — | Egg, whole, raw | Eggs and omelets | 795. Fondue of Parmesan and... |
| whole garbansas hulls removed | 0.5 | pint | — | Egg, whole, raw | Eggs and omelets | 378. SOUP A LA BEARNAISE |
| yelk and white of an egg break into it | 1.0 | egg | — | Egg, white only, raw | Eggs and omelets | Veal Forcemeat (No. 375) |
| yelk of an egg | — | — | Egg, yolk only, raw | Eggs and omelets | Potatoes fried whole (No. 105) | |
| yelk of an egg beat up | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tincture of Cinnamon (No. 416) |
| yelk of an egg | — | — | Egg, yolk only, raw | Eggs and omelets | Oyster Sauce (No. 278) | |
| yelk of an egg beat in a mortar | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Green Bean Pudding |
| yelk of an egg well beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sack Cream |
| yelk of an egg | — | — | Egg, yolk only, raw | Eggs and omelets | Sweetbreads full-dressed (N... | |
| yelk of an egg | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Duck (No. 61) |
| yelk of an egg | — | — | Egg, yolk only, raw | Eggs and omelets | Turkey, Turkey Poults, and ... | |
| yelk of an egg | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Roast Leg of Pork (No. 50) |
| yelk of egg rubbed over the top | — | — | Egg, whole, raw | Eggs and omelets | Vol au Vent (No. 25) | |
| yelk of egg for cementing sides and brushing over | — | — | Egg, whole, raw | Eggs and omelets | Raised French Pie (No. 18) | |
| yelk of egg | — | — | Egg, whole, raw | Eggs and omelets | Eel Pie (No. 22) | |
| yelk of egg rubbed over the top | — | — | Egg, whole, raw | Eggs and omelets | Vol au Vent (No. 25) | |
| yelk of egg rub it over | — | — | Egg, whole, raw | Eggs and omelets | Giblet Pie (No. 14) | |
| yelk of egg rubbed lightly | — | — | Egg, whole, raw | Eggs and omelets | Oyster Patties (No. 26) | |
| yelk of eggs | 2.0 | — | — | Egg, whole, raw | Eggs and omelets | Potato Balls Ragoût (No. 112) |
| yelk of eggs beat together with a spoon | 3.0 | — | — | Egg, whole, raw | Eggs and omelets | Paste for Meat or Savoury P... |
| yelks of eggs cut into quarters | — | — | Egg, whole, raw | Eggs and omelets | Salt Fish boiled (No. 150) | |
| yelks of eggs | — | — | Egg, whole, raw | Eggs and omelets | Croquants or Cut Pastry (No... | |
| yelks of eggs boiled hard | — | — | Egg, whole, raw | Eggs and omelets | Mince Meat (No. 39) | |
| yelks of eggs boiled | — | — | Egg, whole, raw | Eggs and omelets | Rolled Breast of Veal | |
| yelks of eggs | 2.0 | — | — | Egg, whole, raw | Eggs and omelets | FILLETS OF FOWLS, A LA VALE... |
| yelks of eggs | — | — | Egg, whole, raw | Eggs and omelets | A beautiful Red, to stain J... | |
| yelks of two eggs boiled hard | 2.0 | — | — | Egg, whole, raw | Eggs and omelets | Sauce Piquante for cold Mea... |
| yolk sieved | — | — | Egg, yolk only, raw | Eggs and omelets | Fish, Stuffed | |
| yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Portuguese Fritters (Pain P... |
| yolk chopped | — | — | Egg, yolk only, raw | Eggs and omelets | Œufs a la Princesse | |
| yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Gâteau de Milan |
| yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Farce for Petits Poulets à ... |
| yolk | 1.0 | whole | — | Egg, yolk only, raw | Eggs and omelets | Eggs, fricassee of |
| yolk | 1.0 | whole | — | Egg, yolk only, raw | Eggs and omelets | Fricassee of Eggs |
| yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Coffee Custard |
| yolk well beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | York Cakes |
| yolk and white of egg hard boiled, separately rubbed through a wire sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Little Anchovy Croûtes à la... | |
| yolk of a hard egg | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Liver Sauce for boiled Fowls |
| yolk of an egg for shaping | — | — | Egg, yolk only, raw | Eggs and omelets | Pains of Partridge and Fowl | |
| yolk of an egg wash them over with | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Olives. No. 3. | |
| yolk of an egg | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricasseed Soles |
| yolk of egg mixed with a little milk | — | — | Egg, yolk only, raw | Eggs and omelets | Ramekins à l'Ude, or Sefton... | |
| yolk of egg hard boiled, rubbed through a fine wire sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Lyons Sausage and Egg | |
| yolk of egg | — | — | Egg, yolk only, raw | Eggs and omelets | Zwieback | |
| yolk of egg brushed over tops | — | — | Egg, yolk only, raw | Eggs and omelets | EXCELLENT ROLLS | |
| yolk of egg for washing | — | — | Egg, yolk only, raw | Eggs and omelets | Timbal of Rice | |
| yolk of egg hard boiled, passed though the sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Sandwiches à l’Impériale | |
| yolk of egg | — | — | Egg, yolk only, raw | Eggs and omelets | Mashed Potatoes |
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