A Green Bean Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

pudding

old beans ↝ Yardlong bean, raw [Vegetables and Vegetable Products]
very little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
some cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
the yelk of an egg ↝ Egg, yolk only, raw [Eggs and omelets]
A little spinach juice ↝ Spinach, raw [Vegetables and Vegetable Products]

serving

parsley and butter ↝ Parsley, raw [Not included in a food category]
Serve bacon to eat with it ↝ Beef, bacon, cooked [Bacon]

Instructions (6)

Boil and blanch old beans.
Beat them in a mortar with very little pepper and salt, some cream, and the yelk of an egg.
A little spinach juice will give a finer colour, but it is as good without.
Boil it in a bason that will just hold it, for an hour.
Pour parsley and butter over.

Serving

Serve bacon to eat with it.

Original Text

A Green Bean Pudding.

Boil and blanch old beans, beat them in a mortar with very little pepper and salt, some cream, and the yelk of an egg. A little spinach juice will give 155a finer colour, but it is as good without. Boil it in a bason that will just hold it, for an hour and pour parsley and butter over.

Serve bacon to eat with it.

Notes

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