| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Venetian Sauce. No. 1. |
| egg yolk | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chickens roasted with Force... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cutlets. No. 2. “Batter Cut... |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Modern Chicken Pie | |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Yolk of Raw Egg, &c. (Dr. S... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To stew a Lamb's or Calf's ... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Savoury Eggs. No. 3. A Balc... |
| egg yolk raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Tarragon Creams |
| egg yolk | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Tarragon Creams |
| egg yolk beat up | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Stewed Duck |
| egg yolk raw | — | — | Egg, yolk only, raw | Eggs and omelets | Whiting Quenelles. No. 2. M... | |
| egg yolk hard boiled, passed through a fine wire sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Eggs à la Tripe | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Eggs à la Princesse |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Brioche Paste | |
| egg yolk wholly separated from the white | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | THICK MULLIGATUNNY |
| egg yolk mixed with cooled milk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soupe au potiron |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Farce for Petits Pieds à la... |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Stuffing for Pigs' Feet |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To stew LAMPREYS |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | To broil EELS | |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Small Dishes for Supper, &c. | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Noisettes. (Cataldi.) |
| egg yolk beat | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To dress a PIG's PETTITOES |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | To boil a Tongue | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sweet Patties |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Noisettes. (Cataldi.) | |
| egg yolk | –2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cutlets. No. 5. |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Eggs for Pies or Tur... |
| egg yolk beaten-up | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheese Sandwiches |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricassée of Broad Beans (F... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Shropshire Pye |
| egg yolk hard boiled and passed through a wire sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Fricassée of Broad Beans (F... | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 2 ozs. Parmesan cheese grated |
| egg yolk pounded, hard-boiled | — | — | Egg, yolk only, raw | Eggs and omelets | Canapés | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | STEWED CHEESE TOAST |
| egg yolk granulated, hard-boiled | — | — | Egg, yolk only, raw | Eggs and omelets | Canapés | |
| egg yolk beat up | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricassee of Chickens |
| egg yolk powdered, hard-boiled | — | — | Egg, yolk only, raw | Eggs and omelets | Canapés | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheese Corks |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheese Pastries |
| egg yolk beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Gougère au fromage |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Scotch Collops |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fowls' Livers |
| egg yolk beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Scotch Collops |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To marinate Fowls |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | VEGETABLE-MARROWS AND CUCUM... |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | FISH TOASTS | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fruit Pie |
| egg yolk | 0.5 | — | — | Egg, yolk only, raw | Eggs and omelets | Patties |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Stewed Duck |
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