Little Eggs for Pies or Turtles

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Boil three eggs hard.
  2. Beat the yelks fine with the raw yelk of an egg.
  3. Make up the paste into small eggs.
  4. Throw them into a little boiling water to harden.
Original Text
Little Eggs for Pies or Turtles. Boil three eggs hard: beat the yelks fine with the raw yelk of an egg; then make up the paste into small eggs, and throw them into a little boiling water to harden.
Notes
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